Used Bakery machines & pastry equipment for sale (1,740)

Lifting tipper
Edelstahl2500/2000/H1720 mm

Kemper Sp 50
Kemper Sp 50

Pie Press
PJ HareAM300

+49 201 857 86 180

Salmon Slicer
Marel Silk Cut 11 Salmon SlicerSC90

Tunnel oven
POLIN FORNIT2x20
Discover more used machines

Wood and gas deck oven with 12 burners
BONGARDBongard Esmach

Bread line
JACLigne pro +

Kemper Sp 15
Kemper Sp 15

Automatic donut fryer
BelshawMark VI

Pastry line
RondoPolyline

Confectionery whisk
RegoSM 3

Electric rotary bakery oven
CONTINENTAL FORNIGA 168

Cutting Machine
KrumbeinBBS

Leach dipper
RiehleTauchboy

Gas or oil rotary oven 1200x800mm
ALDEGHERI FORNIRT/120

Lifting tipper
BAADER531

Bread slicer
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Bread slicer Treif Diskus SB AL
TREIF KREISMESSER BROTSCHNEIDEMASCHINEDISKUS SB AL 5

Euromat B5 +b8
WiesheuEuromat b5+b8

30 / 5.000 Übersetzungsergebnisse Übers
RegoROTEC 350

Rotary rack oven
JBT Double D2 rack (18 x 30) bakery oven

Lifting tipper
holacGesamthöhe 2960 mm

Dough mixer
DiosnaSP 160

Deck Oven
WP KemperMatador Store

Silos for flour
BB
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180