Used Bakery machines & pastry equipment for sale (1,740)

Wendel Mixers
DiosnaWV600 ATP/T/FU

Multifunctional BREAD&PASTRY LINE BPL
SoloBakerMultifunctional PASTRY LINE BPL 280

Bowl for spiral mixer
BokuKessel für Spiralkneter 240

+49 201 857 86 180

Unrolling machine
FritschRollfix 300

Dough spiral mixer
Eberhardt
Discover more used machines

Sourdough system
DominoMAMA 80 Touch Fermenter

Mixers
DiosnaSP160 AD

Automatic encrusting machine BAEM 2
SoloBakerBAEM-2

Leftover bread
Hommel1000

Unrolling machine
Fritsch3 WK 630

Bear Varimixer planetary mixer
WODSCHOW & COAR 60

Unrolling machine
Sewer Rondo 2000Sewer Rondo 2000

Stirring and beating machine
RegoSM 4

Pastry slicing machine
LochbihlerSchneid Leo

Shooting carriage
UllmannLiftwagen

Quark ball forming machine
WeisseSFG

Deck oven
MiweCO 5.1208
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Deck oven
WachtelPiccolo 3

Planetary stirrer
BärR 60

Stirring and beating machine
RegoSM 2

Stirring and beating machine
RegoSM 2

Spiral kneader
WP KemperSPL 125

Unrolling machine
Seewer RondoSKO 67

Leftover bread
FomkoF 500

Unrolling machine
Seewer RondoRondostar 3000
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180