Used Bakery machines & pastry equipment for sale (1,740)

Waffle iron
Wilhelm DedyWD12

Rotary oven
W&PUnitherm

Wendelmixer Diosna W240AFT
Diosna W240AFT with 3 bowlsDiosna W240AFT with bowl Lift

+49 201 857 86 180

Spiral mixer
DiosnaSP 40

Spiral mixer 75kg of flour
KEMPER MIXING SP75L
Discover more used machines

Stirrer
RollmaticBull 60-P INOX.

Multipurpose heater - cooler
DiesselMehrzweckerhitzer-Kühler

Bread roll line
Koenig TechnologyFutura II Type T 4/3 S- MKB

Diosna Wendelmixer
Diosna WendelmixerDiosna W120A

Linear mixer
Artofex

Spiral mixer 125kg of flour
KEMPER MIXINGSPI 125

Croissant forming machine
FritschCRH-120-400

Spiral mixer
VMISPI 340

For sale is a HEIN baking oven system
Hein

Spiral mixer
Kemper SP 150 ALHE

Dough divider
RheonVX 202

Gas or Oil Rotary Oven 8.60
BONGARDBecker 8.60
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Planetary mixer
Polin40l

POLIN VBS CB AIR
POLINVBS CB AIR

Spiral kneader
DiosnaSPV 240 AF/T

Dough spiral mixer
KemperSP100

Planetary mixer/beater
Bear100l

Cream stove
MicaCK 200

Cream stove
MicaCK 80

Cream cooker
MicaCK 60
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180