Used Bakery machines & pastry equipment for sale (1,657)
Suffolk Automatic waffle system
AcemalWaffle line
Babenhausen Fryer
MicaF 60 Plus
Misterton Rotary moulder
NNPRotary moulder

+49 201 857 86 180
Oudewater Baking oven
WiesheuEuromat 64 S / Ebo 68 M
Vriezenveen Konig kombi bun / bread line, 8/7/6/4 rows
KönigKonig kombi bun / bread line 8/7/6/4 row
Discover more used machines
Tarnock Painted dough fat press
Seewer RondoFGDISA/R.A
Mainhausen Bread plant
MecathermTRADIVIDER RT II
Babenhausen Stirring and beating machine
RegoSM 4
Walkeringham Bread slicer
DowsonB51C
Oudewater Baking oven
WiesheuEuromat 64 S / 64 L Backofen
Tarnock Stainless-steel dough fat press
RondoFGDISA/R DO
Babenhausen Baker's table
StrohauerAT 1000 mit Mehlwagen
Misterton Depositor
TurboSD150P
Oudewater Kalmeijer Cookies Machine
Cookie Machine
Babenhausen Spiral kneader
DiosnaSP 160
Walkeringham Electric grill
NNP
Oudewater Wiesheu EBO 60x80
WiesheuCombi Stonefloor Oven
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Babenhausen Bread slicer
TreifPrimus 400
Walkeringham Pastry sheeter
Teknostamp
Oudewater Planet electric mixer
VarimixerBEAR RN20 VL 2
Babenhausen Fryer
RiehleWendomat 48
Walkeringham Oven and proofer
SalvaK-5+H-E
Babenhausen Refrigerated table
MicaBKT 2000
Walkeringham Convection oven
Moretti ForniF80E
Babenhausen Proofer
MicaGärmobil 4060
Used Bakery machines & pastry equipment (1,657)
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