Used bakery machines & pastry equipment for sale (1,760)
Used bakery machines & pastry equipment for sale (1,760)
Siemianowice Śląskie Roll line
Benier
Saldenburg Spiral mixer
Diosna
Siemianowice Śląskie Planetary mixer (dough mixer)
Baer

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Saldenburg Spiral mixer
kemper
Vriezenveen Bread Line Kaak ThreeM
Kaak / DriemSheeting Bread
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Charleroi Donut/Hamburger/Bun Production Line
KönigCombiline KCL6 avec station de donut
Saldenburg Stirring and beating machine
Rego
Bretten Bread roll production line, 4-row, with GEK pre-proofing unit
FortunaPrimus Premium K4
Bretten Weigh out machine
KemperImperator CT II
Bachórz Bread divider and belt rounder
Mondial ForniArtezen SV 3
Burnley X ray detection units
2 off Ishida IX-GN-4044 X-Ray machinesIX-GN-4044
Oudenbosch Bread packaging machine
AVT b.v.
Andelst Chocolate machine
FBMTwin color
Voorburg Industrial spiral mixer with 2 bowls
Bertrand PumaSPI A 200 mixer with 2 removable bowls
Andelst Spiral mixer
KemperPresident - SP 125
Charleroi CIABATTA / HIGH HYDRATION DOUGH DIVIDING LINE
ZelaietaTXA-ROLL-TOP 1000
Olomouc Logiudice Forni IRIS 080
Logiudice ForniIRIS 080
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Zwaagdijk-Oost Baking oven
PavaillerCRISTAL FM2 F/G rotary rack oven
Bachórz Cooling, proofing and freezing chamber
DEBAGMonsun NK 6, TK 10
Rzeszów Thermal oil ovens
Heuft
Bachórz Slicer for hamburger buns
Schneid-LEO
Andelst Dough sheeter
Seewer RondoEcostar computergestuurd
Warszawa Roll making machine
WP Bakery TechnologiesMultimatic MUS 5
Bachórz Cooling-proofer, freezer chamber
DEBAGMonsun Guv
Bachórz Ciabatta line, Bread line
KönigArtisan SFC
Used bakery machines & pastry equipment (1,760)
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