Used Bakery machines & pastry equipment for sale (1,740)

Mixers
Diosnasp240 AD

Linear mixer
WP KemperF 100 ASL

Spiral mixer
KEMPER MIXING SP 125

+49 201 857 86 180

Mobile dough divider and rounder
Werner & PfleidererRotamat CN

Square bun line
Lippelt
Discover more used machines

FORTUNA KM / K4- 1620
KOVY FORTUNA BRÖTCHEN LINIE

Bowl Lifts
KönigHerkules HK1100/2650 L-S

Leftover bread
HommelRotormat 1000 Super

Spiral mixer 125kg of flour
KEMPER MIXINGSP.125

431 Table - grain sprinkling machine

Square bun line
Lippelt MINI-RUSTICA-GST 2021r

Spiral mixer
Werner & PfleidererKEMPER ST 125 A

Wendel Mixers
DiosnaW240 AF/T

Cone wrapping machine
UniversumHWM 50

Spiral mixer 125kg flour
KEMPER MIXINGSP/125

Moulder for baguettes, croissants
Grubelnik

BREAD SLICING MACHINE TREIF DISKUS SB
Treif Diskus SB AL5
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Roll line
Multimatic WPMUCG

Bun roll line
WPSuper B

Cone wrapping machine
UniversumHWM 30

Spiral mixer
KEMPER MIXINGSP75

Roll bun line
WP + Kovy

Linear mixer
DiosnaS 20

Linear mixer
SalvaAB 25

Leftover bread
HommelRotormat 1000
Used Bakery machines & pastry equipment (1,740)
Search Werktuigen now with more than 200,000 used machines:
+49 201 857 86 180