Used Bakery machines & pastry equipment for sale (1,740)

Rotary rack oven
MiweROLL IN 60x80

Croissant shaping machine
FritschCTR-700-30-R

Pastry line
FritschEasyline L-R

+49 201 857 86 180

Pizza oven
Izzo forniIZ4

Kneading machine
Bago-Line/Sottoriva.Twist 90/1
Discover more used machines

Baguette long roller
SinmagSM2-380

Bakery deck oven 15m2
WPMatador MD 150

Electric heating stove
LeventiBM MM Q4

Stirring and beating machine
Artofex

Mixers
DiosnaSP160 AD

Industrial machinery
GASHORMINI COMPACT MC 90

Rolling pin
Friul Co srlM44/700.

Dough line: pinsa, lavash, ciabatta
Bertuetti

Bread slicer
JacEPL 450/12

Oven
ZanolliT POLIS 47 MC 30 + VAPO + CAPPA

Pastry brake
Seewer RondoSSO62

Mixers
Diosnasp240 AFT
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Dough divider
WP HatonV 500

Unrolling machine
Seewer RondoSFA 68

Planetary mixer
HobartHSM40

Automatic dough sheeter
Fritsch600

Depositor
TurboDryfill

Deck oven 15 sqm
Miwe IDEAL

Rack oven
Double DRack Oven

Sandwich cutter
GroteAC60M LH
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180