Used Pastry lines for sale (39)

Food processing machinery Bakery machines & pastry equipment Pastry lines

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Automatic bun line + robot WP Haton Tewimat

Malawa

8,582 km

Automatic bun line + robot
WP HatonTewimat

€43,000

Fixed price plus VAT

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Condition: excellent (used), Year of construction: 2008, 068 USED Line for the production of round and elongated rolls, WP. Year of production: 2008. TECHNICAL DATA: - Efficiency approx. 15 000-18 000 pcs/h - Division weight: 28-300 g. - Rounding range (g): Lholewd Iy Hohccqrjf • 28-32 • 36-41 • 56-63 • 75-85 • 95-105 EQUIPMENT: - Diosna bowl tipper - feeding/portioning hopper - WP Tewimat roll divider-rounder with rounding drums - WP Haton roll lengthener - Fanuc sheet feeding robot (made in Japan) - 40x80 Teflon sheets - approx. 570 pcs. - conveyor belt feeding and receiving sheets The line consists of: 40x80 sheets, a robot arranging sheets on conveyor belt, conveyor belt feeding the sheets to the line and placing the rolls on the sheets, conveyor belt receiving the sheets with the rolls. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

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'Pastry line - for Salmon en croute' Rondo / Rademaker

Scotland, UK

6,743 km

'Pastry line - for Salmon en croute'
Rondo / Rademaker

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Croissant machine Rademaker Midrange Croissant machine

Misterton

7,085 km

Croissant machine
RademakerMidrange Croissant machine

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Condition: good (used), Year of construction: 2012, Rademaker Midrange Croissant machine Leleubc Ddjhccqrjhf 2012, Stainless, Midrange croissant machine, 850mm working width, went inline with Rademaker V moulder, HMI touch screen controls, Previously used in production of straight croissants 3 and 4 rows across 600mm and 800mm production line, comes with spare belting, motors, and lots of spare parts, mobile 3Ph,

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Sommacampagna

8,277 km

Pastry line
Fritsch

€4,500

EXW Fixed price plus VAT

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Condition: good (used), Functionality: fully functional, input voltage: 380 V, total length: 6,000 mm, outer dimension width: 1,700 mm, Automatic tart machine complete with: Mandapasta extruder hopper Automatic ramekin pickup Automatic waste recovery Lhslhermmcxeccqrsf Note: item subject to special sales conditions, please contact for more information Mold diameter 22 cm. 3 pieces each round Air suction unit already on board the machine Overall dimensions 6 x 1.7 meters

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Schinznach

7,974 km

Pastry line
FritschEasyline L-R

€30,000

EXW ONO plus VAT

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Condition: excellent (used), Year of construction: 2013, Functionality: fully functional, total length: 4,900 mm, total width: 112 mm, total height: 170 mm, New line November 2024 Lelhccqewal Nwjrohf System has been used little Cutting and filling, can be expanded with additional purchases Compressor available 200l CHF 800.- (subject to prior sale) Must be cleaned before use

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Discover more used machines

Baking furnaces

Spiral kneading machines

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Siemianowice Śląskie

8,399 km

Roll line
Benier

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Enrobing machine for chocolate with freezing tunnel Sollich UT820

Budapest

8,611 km

Enrobing machine for chocolate with freezing tunnel
SollichUT820

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Rzeszów

8,580 km

Roll bun line
WP + Kovy

€8,800

Fixed price plus VAT

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Condition: good (used), 745 USED Line for round, extended and cut rolls. It has a stacking system. EXTERNAL DIMENSIONS (in cm): -L: 482, -W: 120 -H: 220 TECHNICAL DATA: - division range: 30-90 g, - rounding range: 52-58 g. EQUIPMENT: - castles Ljlhcerwl R Tecqrjhf The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: renovation/transport/assembly. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

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Misterton

7,085 km

Croissant machine
RademakerV moulder

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Masteveien 1, 1481 Hagan, Norway

7,338 km

Pastry line
RondoPolyline

€20,000

FOB ONO plus VAT

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Listing

Confectionery line Fortuna PREMIUM K1 GSSAYC1205

Tarnogród

8,592 km

Confectionery line
FortunaPREMIUM K1 GSSAYC1205

€39,000

ONO plus VAT

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Condition: excellent (used), Year of construction: 2006, Functionality: fully functional, I have a complete Fortuna bun line for sale. The device is fully functional, a major overhaul was performed in 2022. It is possible to check the machine on site at the bakery. Collection and transport at your own expense. Number of rows: 5 Lhelhccqovu Rl Isrjf Capacity: up to 6000 pcs/hour Weight range: 40g - 120g Interested parties are welcome to contact me.

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Listing

Siemianowice Śląskie

8,399 km

Croissant line
TeknostamapCroy 3000

€5,500

Fixed price plus VAT

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Budapest

8,611 km

GLASSER
BelshawTG-50-CE

€6,200

ONO plus VAT

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Pastry line Fritsch Teigbandformer TBP-400-MV-R

Glückstadt

7,647 km

Pastry line
FritschTeigbandformer TBP-400-MV-R

€7,500

Fixed price plus VAT

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Condition: like new (used), Year of construction: 2012, Functionality: fully functional, For sale is a well-maintained, used FRITSCH dough band former type TBP-400-MV-R, built in 2012. Technical data: • Machine no.: 110001197-05243-10901 • Circuit diagram no.: 10P515-E01 Lslhccev Hzp Ijqrshf Ideal for high performance and demanding baking environments Although the dough band former is used, it has always been carefully maintained and is in excellent condition. It is ready for immediate use and suitable for a wide range of bakery products. Collection and shipping possible* *Shipping prices are calculated individually! Sale excluding any warranty

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Listing

Rzeszów

8,580 km

Line for buns
BacktechPRIMOSTAR

€15,500

Fixed price plus VAT

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Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. Lslorqik Ujhccqrshf EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

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Misterton

7,085 km

Pastry sheeting line
RondoLaminazione

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Year of construction: 2001, Condition: excellent (used), Rondo pastry sheeting line Lelheiuzdyjccqrehf Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

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Rondo line for thin pastry / samosa line Rondo Doge

Chapel Pond Hill, Bury Saint Edmunds IP32 7HT, UK

7,240 km

Rondo line for thin pastry / samosa line
Rondo Doge

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Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Lhslhcoh Rwlfjcqrsf

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How can I spot good Pastry lines?

Check the Condition of Machinery

Examine the used pastry line for any signs of excessive wear and tear. Look for rust, corrosion, or any damage that could compromise the functionality of the equipment. Ensure that all components operate smoothly and efficiently.

Consider the Brand and Model

Research the brand and model of the pastry line to gauge its reliability and performance. Opt for well-known brands that are recognized for their durability and efficiency in bakery environments.

Review Maintenance Records

Request detailed maintenance records to better understand how the previous owner cared for the machinery. Frequent and professional servicing is a good sign that the equipment has been well-maintained.

Ask for a Live Demonstration

Before finalizing your purchase, ask to see the pastry line in operation. This will allow you to observe any potential problems and verify that all features function as expected.

Analyze Efficiency and Output Quality

Assess the efficiency of the machine by checking the time it takes to complete tasks and the quality of the products it produces. High-quality pastry lines should maintain consistent performance and produce excellent results.

Seek Expert Advice

If possible, consult with a pastry production expert or a knowledgeable mechanic who can provide an unbiased opinion on the condition and worth of the used pastry line.

Check the Condition of Machinery

Consider the Brand and Model

Research the brand and model of the pastry line to gauge its reliability and performance. Opt for well-known brands that are recognized for their durability and efficiency in bakery environments.

Review Maintenance Records

Ask for a Live Demonstration

Before finalizing your purchase, ask to see the pastry line in operation. This will allow you to observe any potential problems and verify that all features function as expected.

Analyze Efficiency and Output Quality

Seek Expert Advice

If possible, consult with a pastry production expert or a knowledgeable mechanic who can provide an unbiased opinion on the condition and worth of the used pastry line.

Listing

Siemianowice Śląskie

8,399 km

Confectionery line
FritschEasyline

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Condition: good (used), Year of construction: 2009, Fritsch Easyline for confectionery products - used - year of construction 2009 - machine in production Ljlhccqsv Splhjrshf - electronic control - made entirely of stainless steel - components: calibrator, cutting station, stuffing machine, roller, guillotine, 3-4 cutting rollers - checked and washed - collection from warehouse / shipping option - price on request

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Listing

Rondo Doge dough-band former with proces Rondo Doge

Andelst

7,553 km

Rondo Doge dough-band former with proces
Rondo Doge

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Condition: good (used), The Rondo Doge dough-band former with processing line is in very good condition and is equipped with general technical documentation and circuit diagrams. The dough-band former is equipped with a 3-roller system and has a capacity of approximately 2000 kg per hour. In addition to the dough-band former, the line is equipped with a calibration roller including 2 flour dusters. This is for the purpose of cleaning the bottom and top of the dough slice. Furthermore, the line is equipped with a cross roller. The processing line is of the Jumbolino type and is equipped with: - roll holders and cutting rollers with safety rack - conveyor belt with independent drive Ljlhshx Eh Aeccqrjhf - filling machine (manufacturer CIM) - guillotine with cross cutting blade (4200 pieces per hour in 1 row)

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Listing

Nijverdal

7,568 km

Tromp Unimac Depositor
TrompUnimac

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Condition: used, Year of construction: 2009, Tromp Unimac versatile, universal depositor accurately deposits a wide range of batters, cookies, meringues, eclairs, pralines, and more. Lhelhccjivz Ttoqrsf year of build 2009 mobile frame design intuitive Touchscreen Operator Interface modular Unit Easily Integrates With Make-Up Lines Modular Design Allows For Simple Upgrades For Future Growth working width 600mm Capacities Based On Rows Per Minute: Round Spots: 30 Lines: 20 Rosette: 20 Double Rosette: 15 Injecting: 15 Ring Style: 15 Line Style Complex: 15 Horse Shoe: 20 Wire Cut: 15 Sheets: 15 (w/shut-off mechanism) Easy Changeover of Depositing Heads To Create A Wide Range of Products Interchangeable Nozzles and Dies Quick Release On All Belts Toolless Sanitation Two-roller

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Listing

Rzeszów

8,580 km

Bread, ciabatta line
Pietroberto

€3,900

Fixed price plus VAT

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Siemianowice Śląskie

8,399 km

Roll line
Fortuna

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Condition: good (used), Year of construction: 1998, Fortuna bun line - used - year of construction 1998 - automatic divider KM5 / 4 - pre-proofer with stamping station and cutting station - for production of Kaiser rolls, cut, round, donut - maximum efficiency approx. 5,000 pieces / h - weight range 20-90 g - dump of buns onto trays or into drop-in devices Lhelhev Rpmpjccqrof - computer control - collection from the warehouse - price on request

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Listing

Line for: bread, ciabatta König LIPPELT RUSTICA

Rzeszów

8,580 km

Line for: bread, ciabatta
KönigLIPPELT RUSTICA

€5,900

Fixed price plus VAT

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Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, - H:153. Lolhconpxl Djcqrehf TECHNICAL DATA: - 4 cutting rollers, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

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