Used pastry lines for sale (30)

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Hnjdpfxjiabu Ue Adren Mainly used seasonally so only 11,800 running hours.

Condition: excellent (used), Year of construction: 2018, Biscuit line Hnsdpfx Aow Nxvusdrsn Capacity - 250-300kg/h Year - 2018 Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: excellent (used), functionality: fully functional, type of input current: three-phase, total width: 550 mm, total length: 380 mm, total height: 470 mm, overall weight: 25 kg, product width (max.): 250 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, year of last overhaul: 2026, Rondo Rondin croissant rolling machine for all types of breadsticks and pretzels, etc. Universal rolling machine simple technology DGUV V3 certified – available only from us Connection: 400V, 16A CEE plug Dimensions approx.: 550 x 380 x 470 mm (W x D x H) Used machine, refurbished, SAB inspected with warranty + spare parts service Hnedpfx Aox Ht Inedron Options: Delivery service Service package Spare parts box for added safety Maintenance contract Training & commissioning Visit us!

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates and pralines, with a vibrating platform. Hnsdpfx Adodg T Ukorsn Completely made of stainless steel on rollers. Container for 20 kg of chocolate with a stirring mechanism. Power connection: 16 Ah. In excellent condition. If you have any questions, please don't hesitate to ask. Thank you in advance.

Condition: ready for operation (used), Baguette moulder is a good condition with new canvas and bearings. Ready to start Hjdpsk E Htvofx Adrenn

Condition: excellent (used), functionality: fully functional, conveyor belt width: 250 mm, input voltage: 400 V, total length: 570 mm, working width: 250 mm, total width: 560 mm, total height: 1,230 mm, table length: 800 mm, DGUV certified until: 06/2027, Kalmeijer KGM Pastry Machine Hjdpfx Adoxyqu Nsrsnn with heating system, sheet tray transport with "stop and go" function & 1 decorative roller "Speculaas" Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 560 x 570 x 1230 mm (W x D x H) Used machine, cleaned Quality from a specialist company! Benefit from over 35 years of experience! Additional decorative rollers Baking trays Maintenance contract Delivery service Training & commissioning We have more pastry machines in stock!

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, - H:153. TECHNICAL DATA: - Weight: 20-700 g, - 4 cutting rollers Hnsdjnpxl Dopfx Adron The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and rolling unit Filling unit/dispenser Calibrator/calibration head with Mehler Moistening unit Mobile table Guillotine max. 100/min Working width 650 mm Connection 400V, 16A-CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine Hnodpfx Adoy Ild Rjron We have more bakery machines in stock!

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Hodpfxoh Rwlfe Adronn

Condition: good (used), Rondo jumbolina machine Hjdpfeyw Tq Rex Adronn Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 Hnjdpfxoxvx Tfe Adren table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station) Hsdpoy Na T Nsfx Adrsnn

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm Hnsdpfx Aoy Skr Iodron 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Hedpfjy Enwhjx Adronn Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used Hnsdpfoyglg Uox Adrjn - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used Hnsdpfsw Nx S Nsx Adren - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g TECHNICAL DATA: - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. Hnsdpfx Adsu Iulijrsn EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 Hnedpfowgwwgsx Adrsn pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, Hnodpfx Ask Ear Iodren -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione Hodpfx Adjiuzdyjronn 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: repair required (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. The machine requires renovation. EXTERNAL DIMENSIONS: -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Hedpfx Aepm Hmzodrjnn Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, Hedpfx Aerqik Usdrsnn - L: 395, - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs Hsdsw Hykiepfx Adrjnn up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Hedsu Huwvepfx Adrenn year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Hsdpotldxxjfx Adronn year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning