Used Pastry lines for sale (39)

Automatic bun line + robot
WP HatonTewimat

'Pastry line - for Salmon en croute'
Rondo / Rademaker

Croissant machine
RademakerMidrange Croissant machine

+49 201 857 86 180

Pastry line
Fritsch

Pastry line
FritschEasyline L-R
Discover more used machines

Roll line
Benier

Enrobing machine for chocolate with freezing tunnel
SollichUT820

Roll bun line
WP + Kovy

Croissant machine
RademakerV moulder

Pastry line
RondoPolyline

Confectionery line
FortunaPREMIUM K1 GSSAYC1205

Croissant line
TeknostamapCroy 3000

GLASSER
BelshawTG-50-CE

Pastry line
FritschTeigbandformer TBP-400-MV-R

Line for buns
BacktechPRIMOSTAR

Pastry sheeting line
RondoLaminazione

Rondo line for thin pastry / samosa line
Rondo Doge
How can I spot good Pastry lines?
Check the Condition of Machinery
Examine the used pastry line for any signs of excessive wear and tear. Look for rust, corrosion, or any damage that could compromise the functionality of the equipment. Ensure that all components operate smoothly and efficiently.
Consider the Brand and Model
Research the brand and model of the pastry line to gauge its reliability and performance. Opt for well-known brands that are recognized for their durability and efficiency in bakery environments.
Review Maintenance Records
Request detailed maintenance records to better understand how the previous owner cared for the machinery. Frequent and professional servicing is a good sign that the equipment has been well-maintained.
Ask for a Live Demonstration
Before finalizing your purchase, ask to see the pastry line in operation. This will allow you to observe any potential problems and verify that all features function as expected.
Analyze Efficiency and Output Quality
Assess the efficiency of the machine by checking the time it takes to complete tasks and the quality of the products it produces. High-quality pastry lines should maintain consistent performance and produce excellent results.
Seek Expert Advice
If possible, consult with a pastry production expert or a knowledgeable mechanic who can provide an unbiased opinion on the condition and worth of the used pastry line.
Check the Condition of Machinery
Examine the used pastry line for any signs of excessive wear and tear. Look for rust, corrosion, or any damage that could compromise the functionality of the equipment. Ensure that all components operate smoothly and efficiently.
Consider the Brand and Model
Research the brand and model of the pastry line to gauge its reliability and performance. Opt for well-known brands that are recognized for their durability and efficiency in bakery environments.
Review Maintenance Records
Request detailed maintenance records to better understand how the previous owner cared for the machinery. Frequent and professional servicing is a good sign that the equipment has been well-maintained.
Ask for a Live Demonstration
Before finalizing your purchase, ask to see the pastry line in operation. This will allow you to observe any potential problems and verify that all features function as expected.
Analyze Efficiency and Output Quality
Assess the efficiency of the machine by checking the time it takes to complete tasks and the quality of the products it produces. High-quality pastry lines should maintain consistent performance and produce excellent results.
Seek Expert Advice
If possible, consult with a pastry production expert or a knowledgeable mechanic who can provide an unbiased opinion on the condition and worth of the used pastry line.

Confectionery line
FritschEasyline

Rondo Doge dough-band former with proces
Rondo Doge

Tromp Unimac Depositor
TrompUnimac

Bread, ciabatta line
Pietroberto

Roll line
Fortuna

Line for: bread, ciabatta
KönigLIPPELT RUSTICA

Forming station
KönigDR-RR 400

Croissant machine Fritsch CTR
FritschCTR
Used Pastry lines (39)
Search Werktuigen now with more than 200,000 used machines:
+49 201 857 86 180