Confectionery whisk

Rego SM 3

Condition: reconditioned (used), functionality: fully functional, year of last overhaul: 2026, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 07/2027, total length: 650 mm, overall weight: 285 kg, total width: 690 mm, total height: 1,560 mm, electrical fuse: 16 A, input frequency: 50 Hz, empty load weight: 285 kg, Rego SM 3 mixing machine, refurbished Hodpfx Aey U Tudjczop Mixing machine with timer control The machine for all your mixing needs! 1 mixing beater, 1 whipping beater 1 32-liter stainless steel container Working shaft/mixing shaft newly refurbished Powerful and robust technology Container lighting Only available from us, DGUV V 3 tested Connection 400V, 16A CEE plug Quality from a specialist company! Used machine

Condition: excellent (used), Precious chocolates coating drum Hjdpfsl E Eizsx Aczep Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: SM3/101/13, year of last overhaul: 2025, warranty duration: 6 months, height adjustment type: mechanical, total length: 680 mm, total width: 690 mm, total height: 1,590 mm, empty load weight: 277 kg, Used machine Completely dismantled by bak-tec, mechanics overhauled & newly painted Electrical system newly installed by a local specialist company for control panel engineering 6 months warranty Features: + Stationary machine, mounted on a base plate, 4 holes prepared for foundation bolts + 32-liter capacity, optionally reducible to 20 liters + 2 operating modes (mixing & whipping) + With manual timer and automatic operation + With kettle lighting + With mechanical bowl height adjustment + With infinitely variable speed control and beater adjustment + Complete overhaul in our workshop to German quality standards + Only high-quality original parts installed + Machine has been final-inspected by our master baker + Supplied with operating manual Quantity/capacity information (according to manufacturer, depending on product): Dough: min. 0.5 liters / max. 6 liters Mass: min. 1 kg / max. 24 kg Cream: min. 1 kg / max. 15 kg STANDARD equipment included in price: + incl. 1x 32-liter stainless steel bowl, new + incl. 1x whisk size 3, new + incl. 1x mixing paddle size 3, new Hsdpfx Aeug Ud Tjczep Technical data: - Motor power: 1.5 HP - Speeds: 85 - 760 rpm - Fuse protection: 16A CEE plug - Electrical connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: 690 x 680 x 1590 mm (W x D x H) - Net weight: approx. 277 kg

Condition: used, Year of construction: 1998, functionality: fully functional, Nitrogen freezing tunnel. Working belt length: 11 m. Working belt width: 1.35 m. Freezing time adjustable from 5 to 35 minutes. Used until August 2025. Fully functional. Additionally, a vacuum-insulated flexible hose for transporting nitrogen from the tank to the tunnel (approx. 40 meters long) is available for an extra charge. Hedpfjxqq Hajx Aczep

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Hedpew Ta Imofx Aczep Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Hedpfx Acsivdnvozsp Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL optional accessories, available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter for stepless stirring speed: + €1,115.00 net - Double mixing tool for particularly homogeneous mixing: + €725.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €900.00 net Technical data: - Capacity: 30 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 12 liters - Heating power: 4 kW - Motor power: 0.37 kW / 0.45 kW (1st / 2nd speed) - Connection values: 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: 960 x 725 x 1530 mm (W x D x H) - Filling height: 1100 mm - Net weight: 121 kg