Used Fork mixer / fork kneader for sale (7)

Condition: excellent (used), 1 x Planetary mixer approx. 120 litre. Lift Out £50. Located Wiltshire. UKFM4-6382 Dqwyi9

Condition: excellent (used), -Dim: 1258x982x1188mm -Flour capacity:50KG -Dough capacity:80kg -Vat:30L -2 speeds -Series number:125184 Dqoebt -Model:2170/S -Year:03/2001 -Voltage:400V -Power:5.5kw -Weight:440kg

Condition: good (used), Year of construction: 2021, operating hours: 500 h, Functionality: fully functional, machine/vehicle number: 0000000000, year of last overhaul: 2023, total width: 4,650 mm, total length: 1,850 mm, total height: 1,450 mm, net weight: 2,500 kg, Electronic industrial tunnel kiln with recipe programming. In perfect condition. Continuous-flow oven with refractory stone belt, speed, high, medium and low temperature settings, E2Ptqfq VULKAN is suitable for baking CARASAU bread, PIZZAS, Pinsa, burgers, SALTIMBOCCA and similar products. VULKAN is mounted on wheels for easy movement around the workshop, while adjustable feet ensure stability on the floor. The internal conveyor is made of refractory material for better product curing. The use of a special insulating material with a high insulation value, together with specially designed refractory slabs fitted using a special technique, ensures that the operating temperature is kept as constant as possible. The products to be baked are placed on a stainless steel conveyor, which deposits them on the moving refractory baking belt inside the baking chamber; while the baked product is retrieved by another stainless steel conveyor and then unloaded on the opposite side to that on which it was loaded. Temperature is regulated by a digital controller located on the control panel, equipped with a display to show the temperature inside the baking chamber. The maximum achievable temperature is around 700°C. Electrical power varies from a maximum value of the installed power to a reduction of around 50%, and is adjustable both at the ceiling and at the base to better adapt the oven temperature to the product to be baked. A mechanical emergency device, located on the side of the oven, is particularly useful, enabling the user to extract the product even in the event of a sudden interruption in the power supply.

Condition: excellent (used), Year of construction: 1999, -Dim:740x970x980mm -Capacity flour:30KG -Dough capacity:50g -Tub:18L Ceyoezqenc -2 speeds -Serial number:103018 -Model:1595 -Year:04/1999 -Voltage:400V -Power:2.6kw -Weight:210kg Ceyoezqenc

Condition: excellent (used), Year of construction: 2010, -Dim: 1375x1080x1184mm -Flour capacity:75KG B7Ynfgrp -Dough capacity:120g -Bowl:45L -2 speeds -Serial number:159263 -Model:2230/s -Year:05/08/2010 -Voltage:400V -Power:5.5kw -Weight:450kg

Condition: excellent (used), Year of construction: 1997, -Dim:740x970x980mm -Flour capacity:30KG Cqmrdoz2Gm -Dough capacity:50g -Bowl:18L -2 speeds -N°serie:80663 -N°P:6775906 -Year:08/1997 -Voltage:400V -Power:2.6kw -Weight:210kg

Condition: excellent (used), Year of construction: 2007, -Dim:11551370x16255mm -Dough capacity:160kg -Flour capacity:100kg -Tank capacity:230L -Serial number:148605 -Year:12-07-2007 -2 speeds Bmgwee7biuk Bmgwee7Biuk -Power:5.5kW -Voltage:400V -Weight:450Kg