Used Bakery machines & pastry equipment for sale (1,740)

Semi-automatic pizza former
MORELLO FORNIPizzarella

Oven
Revent 626

Jaw multiway mat
kaak

+49 201 857 86 180

Enrobing machine for chocolate with freezing tunnel
SollichUT820

Double oven 10/5 places
Wiesheu Euromat backovenEuromat 64 S
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Flour silo
HB TechnikSilo HB Technik

Spiral mixer
KemperSPL 125

Mixer
SVEBA DAHLENMX-80

Flat tray plates, 1100 pieces

Heuft VTR thermo-oil trolley oven
Heuft VTRThermo Roll

Spiral kneader
DiosnaSP 120

Work table with beech wood top, 250 cm

Bread slicer
TreifDiskus SB

Blower
Hefele

Baking tray from a Mecatherm line
Sasabaking tray from a Mecatherm line

Hertowe plates Biscotto baking plates
Miwe WP Matador Heuft Daub Winkler Mondial Forni Bongard Ibis

Spiral kneader
DiosnaSP 120
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Donut fryer

Diosna spiral mixer
Diosna SP 200 ADDiosna SP200D

Roll plant
Werner & PfleidererKomet 2

Koenig SP 240
König SP 240König SP240

Spiral kneader
DiosnaSP 24

Spiral mixer
WP KemperECO 150

Spiral kneader
ErkaSA/SR 180

Bun divider
FortunaA4
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180