Used Bakery machines & pastry equipment for sale (1,740)

Used Major manu shaping machine BONGARD
BONGARDmajor manu

Bread Forming Line
SUBALPHC-110 COMPACT KN4/400 TSM-600

Sourdough plant
IsernhägerB 200 P

+49 201 857 86 180

Bowl Lifts
DiosnaHKV224

Line for ciabatta, pinsa
Gulliver
Discover more used machines

Rotary biscuit machine
MIMACROT500

Electric deck oven
Electric deck ovenE-02 occ

Industrial Rotating Oven
DAHLEN9041

Planet electric mixer Hobart 660

Roll Moulders - Plants
KönigGS2000 USA-K2-GB2

Grain spreader
König

Pastry line
Fritsch

Ventilated Oven Trolley 400x800
Four ventilé à chariot fixe 400x800 Tibilettti Batinox

Bread slicer 10 mm
Rösen & Robbert

600x800 Angoulvant gas rotary oven
EUROFOURS NG 144

Basket washer
Ata

Electric rotating oven 400x800
PAVAILLER7309590
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Tunnel fermentation
Tunnel de fermentation double porte 12 cBOUTON

Rotating gas oven 800 x 800
WinklerCompact

Rotating oven 800x600 gas/oil
Four Rotatif chariot 800x600 Gaz / FioulBongard

Gas or Oil Rotary Oven 800x1200
HEINLR1-812H

Rotary Gas oven gas
Four rotatif gaz ou fioul 600x800Fringand

Ventilated Oven Topaze
Four ventilé 20 niveaux TOPAZEPavailler

Second-hand Pedestal Rolling Mill
RONDO DOGESS062

Electric oven with 8 openings
Four électrique 8 bouches Bongard
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180