Used Bakery machines & pastry equipment for sale (1,739)

Unrolling machine
SinmagTablo

Deck rural oven 15 sqm
Mondial ForniECOMONDIAL 53 CS

Fermentation cabinet
Panimatic

+49 201 857 86 180

Roll plant
PietrobertoGRA/SP

Controlled fermentation cabinet 600x400
SALVA2017030905
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Fryer
MicaF 48 S

4 Fermentation tunnels
BongardAF0W9000000

Fryer
MicaF 24 S

Controlled fermentation cabinet 400x600
CFIAFJ 46 1c1p

Fat fryer Station
JufebaWW - W 20

PROLINE automatic swing
JACPROLINE

Stainless steel trolley
MicaF 20

Baguette Moulder long
JAC

Cream stove
MicaCK 120

Bertrand Puma Bakery Pack
Bertrand PumaP-BP

Fermentation interrupter
SalvaIverpan FCX 20

Used JAC Pro+ Automatic Group
Jac GAPJ
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Lye Machine
LochbihlerSchwabenschwenker

Compressed-air automatic cutter
Brevetti Gasparin Mod.450

Kneading Tool
KemperSP 50

Dividers number of divisions 20
Bertrand PumaDivitrad:D20R

Deck oven
MicaModul 2-64

Divider with discharge belt
VITELLAFHS 600

Bread slicer
HOOPER TPM

Used DIV Square Forming and Dividing Machine
Bertrand Puma Divitrad 400 3 50
Used Bakery machines & pastry equipment (1,739)
Search Werktuigen now with more than 200,000 used machines:
+49 201 857 86 180