Used Bakery machines & pastry equipment for sale (1,740)

Dough Sheeter
RondoSTM 513

Pastry Lines - Machines
Seewer RondoSCM50

Rotary rack oven 800x600 Gas
Bongard7363186

+49 201 857 86 180

Bread slicer
JACEEL 450-11

Spiral mixer
Boku SK 38
Discover more used machines

Unrolling machine
SinmagSM 520 F

Mixers
DiosnaSPV160 AD

Rotating oven trolley 800x600 gas/oil
Four Rotatif chariot 800x600 Gaz / FioulBongard

Chocolate slicer
SinmagQM 210

Mixers
DiosnaSPV 240 AD

Wood stove
Four Mondial Forni 12 Bouches Occasion 200 34C

Kneading Machine
SinmagECO 12

Wendel Mixers
DiosnaW120

Industrial gas or fuel oil tunnel oven
BAMAKfour-tunnel

Dough Machine Mixer
MilbrandtSP 10

Pastry Lines - Machines
FritschRollfix 700

Two-level modular electric oven
BongardM4FE
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Dough Kneader Machine
SinmagECO 18

Batinox 4-burner gas oven
TIBILETTIFour Tibiletti O

Dough Divider
SinmagAutobun 4-30

Gas and oil deck oven with 9 vents
General forniOccasion

Deck oven
MicaModul 1-64

Oven
MicaModul 2-1208

Dough divider
SinmagSM 5-30

Deck oven
MicaModul 2-68
Used Bakery machines & pastry equipment (1,740)
Search Werktuigen now with more than 200,000 used machines:
+49 201 857 86 180