Used Bakery machines & pastry equipment for sale (1,739)

Lifting tipper
Elévateur de cuve TiltlBertrand Puma

'Pastry line - for Salmon en croute'
Rondo / Rademaker

Hein ECOSTONE rack oven
Hein ECOSTONE LR1 106 H D

+49 201 857 86 180

Lifting tipper
Elévateur Cuve de Pétrin VMI

Kneading bowl elevator
VMI6TMH
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8-mouth electric sole oven
PAVAILLERP8B

Oven conveyor belt gas carpet 45cm
LINCOLN1155-000-E

Cervap gas hearth furnace
Four à sole à gaz Cervap 6 bouches Bongard

Rotating oven
Four rotatif gaz 400x800 bongard

8-burner electric hearth furnace
POLIN10,6/124x214-4

Electric rotary oven 600x800
Bongard8.64

3 deck OVENS Mondial 12 vents wood/gas/
Mondial43M

Gas Rotary Oven 800x900
HeinSR86-2

Four rotatif gaz 400x600 FIORINI
FIORINIFLEX

JOLIVET EUROFOURS
Four à sole électrique 6 bouches JOLIVET EUROFOURS

Electric oven 10 mouths
Four a sole 10 bouches électriquebongard

Double rack rotary kiln 600x800
FGX2000FGX2000
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Gas rotary kiln 600X800
BONGARDOSCAR 600x800

Rotary kiln gas heating oil VORTEX 600x800
LOGIUDICE FORNILFRNP 6080

Rotating gas oven 600x800
PAVAILLERFM 2

Deck oven Electic 9 doors
Guyon

Rotating gas oven 750x900 10.62
BONGARD10.62

Oven with 6 electric hobs
Four a sole 6 bouches électrique angoulvant

Gas or oil rotary kiln 800X1000
FringandRoto144ECH

Rotating electric oven 6 pizzas V
MORELLO FORNIFRV100 VM
Used Bakery machines & pastry equipment (1,739)
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+49 201 857 86 180