Used Bakery machines & pastry equipment for sale (1,739)

Electric hearth oven with 6 openings
Four a sole électrique 6 bouches Absolu

Modular Oven
Zucchelli ForniModular 2C2T

Tweedy Baker Perkins mixer - bread
Tweedy Baker Perkins

+49 201 857 86 180

Weigher
RheonVX 202

Electric rotating rack oven
Bongard8.62
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Flow wrapper
RecordJaguar MD NG

Electric rotary kiln 8.62
Bongard8.62-E

VORTEX 800x1000 rotary gas/oil oven
LOGIUDICE FORNILFRNP 80100

4-deck electric hearth furnace PAVAILLER
PAVAILLEROPALE Y14D85

Hein Rotary Gas or Oil Oven 800x1000
HEINFour.H.10

Electric Deck Oven HEIN 15 vents
Hein

25L Gas Pressure Fryer
6317745

Oblique bar kneader 75kg of flour
VMIREX 45L

75kg flour oblique arm mixer
VMIphébus

Spiral mixer
Sinmag7309515

Kneading machine Plunger arm
Pétrin Bras plongeant 95 Kg de FarineVMI

Cookies dresser
MONOMK9
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Quikly automatic dosing machine
Bravodosatrice Quikly

Dough sheeter
SEEWER RONDOSS064

850 mm Pedestal Dough Sheeter
SEEWER RONDO Motostar 3000 SFM859H

Croissant machine CANOL model CROY 5000
CANOLCROY 5000

Percussionist
Batteur 30L OccasionDito Sama

Mixer drummer used
Bear-N°série:AR100/MK 1L

Planetary mixer 40L VMI
VMI 100L

Ice accumulation tray
Sorema 7309505
Used Bakery machines & pastry equipment (1,739)
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+49 201 857 86 180