Used Bakery machines & pastry equipment for sale (1,656)
Babenhausen Work table
StrohauerAT 2000
Nijverdal Pastry Lines - Machines
Fritsch600M-A1.6Kx1.4K-EN
Tarnock 10-Tray Electric Oven
Mono EquipmentECO-Touch

+49 201 857 86 180
Derby Biscuit Production Line For Sale ( Oreo Type ) 800kg/hr
DFE Meincke, PeeelessMixing from peerless Forming – DFE Meincke Oven...
Bad Lippspringe Fryer
WP-RIELE FETTPFANNE BERLINERGMA-P16-00019
Discover more used machines
Schacht-Audorf Trolley oven system
HeuftVulkan Thermo-Roll
Babenhausen Cream climate cabinet
GramSKS 64
Nijverdal Pastry Lines - Machines
Seewer RondoRondostar 4000
Rochdale Double spiral mixer & dough chunker
DIOSNA Dierks & Söhne GmbHDSP 280E
Metzingen Spiral kneader
KemperSP 15
Traunreut Roll plant
Werner & PfleidererBrötchenanlage incl. Schaltschrank u. Gä
Uelzen Fryer
JufebaUSD 10
Babenhausen Cream whipper
HOBARTG5R
Traunreut Oven
Ofen MIWE Ideal Öl5 Etagen
Babenhausen Fryer
JufebaWW-G 05
Babenhausen Freezer
LiebherrBGPv 8470 ProfiLine
Babenhausen Cream tap
SanomatAmigo
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Babenhausen Bread Dough Divider
GBTOlympia
Babenhausen Chilled water
LangheinzL 130
Babenhausen Bread plant
EberhardtRuwimat
Babenhausen Cone wrapping machine
UniversumLWT 3/80 Premium
Babenhausen Cone wrapping machine
UniversumHWM 30
Babenhausen Spiral kneader
DiosnaSP 40
Babenhausen Cone wrapping machine
ErkaWMA 30
Babenhausen Leftover bread
HommelRotormat 1000 Super
Used Bakery machines & pastry equipment (1,656)
Search Werktuigen now with more than 200,000 used machines:Browse through the most popular machine descriptions:

+49 201 857 86 180





































































































































































