Used Bakery machines & pastry equipment for sale (1,656)
Misterton Depositor
TurboSD150P
Oudewater Baking oven
WiesheuEuromat 64 S / Ebo 68 M
Vriezenveen Konig kombi bun / bread line, 8/7/6/4 rows
KönigKonig kombi bun / bread line 8/7/6/4 row

+49 201 857 86 180
Tarnock Painted dough fat press
Seewer RondoFGDISA/R.A
Mainhausen Bread plant
MecathermTRADIVIDER RT II
Discover more used machines
Babenhausen Fermentation cell
LillnordMaryline FR 103-81 T
Walkeringham Electric grill
NNP
Oudewater Wiesheu EBO 60x80
WiesheuCombi Stonefloor Oven
Chapel Pond Hill, Bury Saint Edmunds IP32 7HT, UK Rondo line for thin pastry / samosa line
Rondo Doge
Tarnock Stainless-steel dough fat press
RondoFGDISA/R DO
Woolverton MIXER
Sveba DahlenMR4000
Babenhausen Weigher
DaubSlim 700
Walkeringham Pastry sheeter
Teknostamp
Oudewater Baking oven
WiesheuEuromat 64 S / 64 L Backofen
Babenhausen Soufdough Machine
JACTradilevan TL 110
Walkeringham Oven and proofer
SalvaK-5+H-E
Oudewater Kalmeijer Cookies Machine
Cookie Machine
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Babenhausen Dishwasher
GastroS-Line
Walkeringham Convection oven
Moretti ForniF80E
Oudewater Planet electric mixer
VarimixerBEAR RN20 VL 2
Babenhausen Bread Slicer
RegoRoto Shop
Babenhausen Planetary stirrer
FomkoP 50 L
Babenhausen Planetary stirrer
MicaV MIX 120
Babenhausen Fryer
MicaF 24 S
Babenhausen Fryer
MicaF 24
Used Bakery machines & pastry equipment (1,656)
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+49 201 857 86 180







































































































































































































