Rondo line for thin pastry / samosa line

Rondo Doge

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop Nlsdowxwmlspfx Ah Nsa - On mobile wheels - Voltage: 400V

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning Nljdpfxjyhdpke Ah Noa

Condition: excellent (used), - Manufacturer: Seewer Rondo Nledpewxwl Uofx Ah Nsa - Serial no.: COA491106 - Dimensions: 1390 x 630 mm - Model: SSO 62 - Year: 2000 - Material: stainless steel cladding - Condition: used, checked, baker's condition - Digital display with membrane keypad - Manual and automatic functionality - Flour shaker - Side belt can be folded - Mobile with brake -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that time (please request price after refurbishment)

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 Nsdpfx Aswgcwrjh Nela - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Rolls Finger rolls Nlodpfxsx A Da Ds Ah Nsa Baguettes Doughnuts and Ring Weight up to 120g from 40g range 10,000 pieces an hour Also comes with a seeding station, and ring doughnut punch. *Video available on request* Please enquire for further information.

Condition: used, Year of construction: 2010, Koenig Combi line KCL/7 modular bun roll line for the production of high quality products: round, oval, rounded and stamped, long rolled and stamped, flattened Konig Rex Basic headmachine 3, 4 or 5 rows SK 67 weight range 55-120 gram capacity 3, 4, 5 row maximum 4500, 6000 or 7500 pcs/h König Combi Line CL600+WDK+RR+AB consisting of: pre-long rolling station R600 Siemens digital control panel pre-prover VG190/230 stamping device with 2 stamps: Kaiser stamped forming station R600 Nljdpfxjxr Ichs Ah Noa setting unit AS600 year of build 2010 pictures BEFORE reconditioning

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Nlodowdvtuepfx Ah Nja Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: excellent (used), Year of construction: 2014, Rarely available for sale, GEA Comas Tartomatic 1000 in beautiful condition. Has not been used very much. Comes with many accessories as shown in the photographs. Njdpfx Ahsvd Elns Nola

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 Njdjx Thvmspfx Ah Nela only 51 working hours! suited for the production of: • Long-rolled rolls • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: excellent (used), Year of construction: 2005, 272 USED Rondo pastry line. EXTERNAL DIMENSIONS (in cm): - W: 118, - L: 770, - H: 189. EQUIPMENT: - Dough sprinkler - Calibrator - Cutting station - Water sprayer - Filling station - Rolling roller (torpedo) - Folding station Nodpfx Aheydlyvo Nela - Guillotine - Various accessories. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.