Used Bakery machines & pastry equipment for sale (1,739)

Bread slicer
MHS45N

Planetary stirring machine
V MIX 100

4 doors proofer for 8 racks
Revent PB06/1Xeb10

+49 201 857 86 180

Rotary rack oven 60/80
TermopanTPS

Gas or oil rotary kiln 800x800
BONGARDFour rotatif Gaz ou Fioul 800x800
Discover more used machines

Wendel Mixers
DiosnaW240 A

DIOSNA SP 120 D spiral mixer "Bäko-Line"
DiosnaSP 120 D

Drum
WP Kemper52gr. – 58gr.

Proving chamber for 8 carts
PietrobertoPB-CF10T

Russell Finex Sieve
Russell Finex Sieve

Used Euromap Shaper
Bertrand PumaEuromap Bertrand

Wendel Mixers
DiosnaW240 AF/T

Reading Bakery Systems 3Pass Drying Oven
Reading Bakery Systems3-Pass Dryer

Encrusting machine
RheonKN200

Ultrasonic Slicer
Newtech Intelligent AutomationRoboSONIC-Inline XL Cutter

Furnace
SCHOLZAUTOKLAV 4300 x 8000

Refrigerated bell display case
Vitrine
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Wendel Mixers
DiosnaW240 AF/T

Rolling, croissant, baguette machine
Rondo Doge

Planetary mixer
AdexaADM40

9-port gas or oil deck oven
BONGARDCERVAP

Divider rounder
WP Rotomat

Fork Mixers 100 flour
VMI 2332S

75kg spiral mixer
VMIMAG ECO/120

Techno 800x100 Gas Rotary Oven
MONDIAL FORNI80100/FSX
Used Bakery machines & pastry equipment (1,739)
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+49 201 857 86 180