Used Bakery machines & pastry equipment for sale (1,740)

Spiral mixer for 1,5 - 12 kg dough
SinmagEco 12

Temperature control unit
JufebaTT 1-3 W

Spiral mixer for 2,5 - 18 kg dough
SinmagEco 18

+49 201 857 86 180

Spiral kneader
BokuSK 80

Spiral mixer for 15 - 200 kg dough
SinmagSpiralo SM2-200T
Discover more used machines

Leach dipper
LochbihlerLTG 600

Baguette moulder stainless-steel model
SinmagSM-380S

Bread slicer
WabämaAllround Economy Plus 380.200

Planetary mixer digital 40 & 20 Liter
SinmagPlaneto SM2-40L

Bread slicer
WabämaAllround Economy

Horizontal slicer for hamburger buns
SinmagTaglio HS2-3S

Stirring and beating machine
RegoSM 2

Table dough sheeter
SinmagSM-520S

Dough Divider
PietrobertoVD 10

Double-arm mixer table model
SinmagTwino 6

Weigher
DaubSlim 1700

Double-arm mixer table model
SinmagTwino 12
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Unrolling machine
RondoSSO 513

Unrolling machine
RondoSWL 6405

Sheeter
RondoSSO 615

Unrolling machine
RondoSTM 514

Unrolling machine
SinmagRollo

Dough Winding Machine
JACForma

Fermentation interrupter
SalvaIverpan FC 40

Freezer
SinmagFreezo 460F
Used Bakery machines & pastry equipment (1,740)
Search Werktuigen now with more than 200,000 used machines:
+49 201 857 86 180