Used Bakery machines & pastry equipment for sale (1,740)

Manual dough-divider dough-former
SinmagQuarto

Spiral mixer for 9 - 120 kg dough
SinmagSpiralo XL SM2-120A

Weigher for 200-1650 g piece weight
bak-tec BT-S150

+49 201 857 86 180

Weigher for 170-1400 gr piece weight
bak-tec BT-S140

Weigher for 20-220 g piece weight
bak-tec BT-S60
Discover more used machines

Conical rounder 6m roundmoulding lenght
SinmagSMQ20S

Planetary mixer table modell 7 liter
SinmagRobo 7L

Planetary mixer digital table model 10 l
SinmagSE 10L

Spiral mixer for 6 - 60 kg dough
SinmagSpiralo SM2-60T

Spiral mixer for 6 - 80 kg dough
SinmagSpiralo SM2-80T

Spiral mixer for 9 - 120 kg dough
SinmagSpiralo SM2-120T

Dough sheeter
SinmagSM-520F

Spiral mixer for 15 - 200 kg dough
SinmagSpiralo XL SM2-200A

Table dough sheeter 475 mm band width
RondoSTM 513

Weigher for 130-1200 gr piece weight
bak-tec BT-S130

Weigher for 70-850 g piece weight
bak-tec BT-S110

Table dough sheeter 475 mm band width
RondoSTM 514
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Automatic bun divider 130 - 400 gr
SinmagAutobun 4-14

Semi-automatic bun divider 130 - 400 gr
SinmagDivobun 4-14

Hydraulic dough divider stainless-steel
SinmagDivotrad 2.0 E

Ice water system for 70 liter per batch
LangheinzL210

Planetary mixer
SinmagSM2-200C

Planetary mixer manual 40 & 20 liter
SinmagSM2-500C

Water mixing dosing device
SinmagSE42

Manual dough-divider dough-former
SinmagSM5-30
Used Bakery machines & pastry equipment (1,740)
Search Werktuigen now with more than 200,000 used machines:
+49 201 857 86 180