Spiral mixer for 1,5 - 12 kg dough

Sinmag Eco 12

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 06/2028, total length: 700 mm, total width: 505 mm, total height: 870 mm, input frequency: 50 Hz, type of input current: AC, power: 1.3 kW (1.77 HP), electrical fuse: 10 A, spiral kneader Model: ECO 12 Kneading machine with mature and robust technology! LED control Dough machine with 2 timers 2 gears in 10 steps for min/max 1.5 to 12 kg of dough Dkodsmfnuijpfx Apdsn flour dust hood Stainless steel boiler and spiral Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 1.3 kW, Schuko plug Dimensions: 505 x 700 x 870 mm, WxDxH NEW machine With 24 months warranty Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 49 kg, total width: 400 mm, total length: 560 mm, New machine with a 24-month warranty. Advantages: + Double-arm dough mixer as a robust, ergonomic table model + Higher hydration possible compared to a spiral mixer + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral mixers + Bowl and double-arm kneading tool made of stainless steel Dksdpfxemu Amnj Apdsn + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust cover (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds can be set + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 1 - 3.5 kg (depending on the dough) - Dough capacity: 1.5 - 6 kg (depending on the dough) - Bowl volume: approx. 10 liters - Motor power: 0.75 kW - Arm rotations: 36 - 64 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 400 x 560 x 545 mm (W x D x H) - Height to the edge of the bowl: 330 mm - Bowl diameter: 400 mm outer edge - Net weight: 49 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 825 mm, total width: 520 mm, total height: 1,010 mm, tank capacity: 45 l, empty load weight: 145 kg, power: 2.2 kW (2.99 HP), New machine 24 months warranty Advantages: + tested by our master baker and confectioner with various doughs. + very solidly built, power transmission with belt drive + no heavy current necessary - operation with 230V possible! + with 4 feet and fixed boiler + mobile machine, on swivel wheels with parking brake Djdjivdy Iepfx Apdskn + short kneading times with excellent result + with reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over & automatic switch-off + Optimally suited for smaller batches + bowl, middle rod and spiral made of stainless steel + safety grid with automatic switch-off + fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 2 - 16 kg - Dough capacity: 3 - 24 kg - Boiler capacity: approx. 45 liters - Motor power: 2,2 kW (kneading spiral & bowl drive) - rpm at 50Hz (step 1 - 10) Spiral: 65 - 320 - rpm at 50Hz (stage 1 - 10) bowl: 6,5 - 32 - Connected load: 230V - 1Ph - 50Hz - Dimensions in mm: 520 x 825 x 1010 (WxDxH) - Height when flour dust hood open: 1310 mm - Height top edge of boiler: 658 mm - Net weight: 145 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 88 kg, total width: 460 mm, total length: 640 mm, New machine with a 24-month warranty. Advantages: + Double-arm kneader as a robust, ergonomic table model + Higher hydration possible compared to a spiral kneader + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral kneaders + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust hood (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds adjustable + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on the dough) - Dough capacity: 3 - 12 kg (depending on the dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotations: 35 - 65 rpm Dkedoq R Sg Ropfx Apdsn - Connection values: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (W x D x H) - Height to the bowl edge: 450 mm - Bowl diameter: 460 mm outer edge - Net weight: 88 kg