Used Bakery machines & pastry equipment for sale (1,740)

Stirring and beating machine
RegoSM 4 E

Dough sheeter with 605 mm band width
RondoSSO 615

Dough sheeter
RondoSFE 6607

+49 201 857 86 180

Ice water system for 15 liter per batch
LangheinzL60

Ice water system for 50 liter per batch
LangheinzL170
Discover more used machines

Planetary mixer stainless-steel 20 liter
SinmagSM-20LS

Planetary mixer stainless-steel 40 liter
SinmagSM-40LS

Weigher for 50-700 g piece weight
bak-tec BT-S100

Spiral mixer for 3 - 25 kg dough
SinmagSpiralo SM2-25

Planetary mixer digital 60 & 30 liter
SinmagPlaneto SM2-60L

Semi-automatic bun divider 25 - 80 gr
SinmagDivobun 3-30

Dough sheeter
RondoSSO 513

Dough sheeter
RondoSSO 514

Dough sheeter
RondoSSO 617

Creme cooker with 30 liter bowl volume
SinmagCreamco 30L

Conical rounder
SinmagSMQ10S

Spiral mixer for 3 - 24 kg dough
SinmagEco 24
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Stirring and beating machine
RegoSM 3

Weigher for 90-1000g piece weight
bak-tec BT-S120

Conical rounder
SinmagSMQ10

Automatic bun divider 40 - 120 gr
SinmagAutobun 4-30

Creme cooker with 60 liter bowl volume
SinmagCreamco 60L

Creme cooker with 80 liter bowl volume
SinmagCreamco 80L

Creme cooker with 120 liter bowl volume
SinmagCreamco 120L

Conical rounder 6m roundmoulding lenght
SinmagSMQ20
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180