Double-arm mixer table model

Sinmag Twino 6

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 05/2028, overall weight: 49 kg, total width: 400 mm, total length: 560 mm, input frequency: 50 Hz, input current: 10 A, electrical fuse: 10 A, NEW +++ Twino Twin-Arm Dough Mixer +++ NEW Advantages: less dough heating, gentle kneading process TOP countertop device Simple digital controls Timer with 5 speeds Ljdpfx Aheu A Hicj Nohf for 3–12 kg dough / 2–8 kg flour simple, robust technology DGUV V3 tested – only available from us 230V power connection NEW machine, SAB certified 24 months warranty + spare parts service Options: Maintenance contract E-Box Delivery service Service package Leasing & rental service Visit our large bakery machinery showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, New machine 24 months warranty Advantages: + tested by our master baker and confectioner with various doughs. + very solidly built, power transmission with belt drive + no heavy current necessary - operation with 230V possible! + with 4 feet and fixed boiler + mobile machine, on swivel wheels with parking brake + short kneading times with excellent result + with reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with change-over & automatic switch-off + Optimally suited for smallest batches Ledpeivdyyjfx Ah Nshf + bowl, middle rod and spiral made of stainless steel + safety grid with automatic switch-off + fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 1 - 8 kg - dough capacity: 1,5 - 12 kg - Boiler capacity: approx. 20 liters - Motor power: 1,3 kW (kneading spiral & bowl drive) - rpm at 50Hz (step 1 - 10) Spiral: 65 - 320 - rpm at 50Hz (stage 1 - 10) bowl: 6,5 - 32 - Connected load: 230V - 1Ph - 50Hz - Dimensions in mm: 505 x 700 x 870 (WxDxH) - Height when flour dust hood open: 1010 mm - Height top edge of boiler: 560 mm - Net weight: 105 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, New machine 24 months warranty Advantages: + Double-arm mixer as a robust, ergonomic table model + Higher hydration possible compared to the spiral mixer + Your doughs will therefore keep longer and stay fresh for longer + depending on the type of dough, a TA of up to 200 is possible + Excellent for pizza/bread doughs and very sensitive doughs + mixes ingredients very gently into the dough + Less dough heating than with conventional spiral mixers + bowl and double-arm kneading tool made of stainless steel + kneading arms are dishwasher-safe and can be removed quickly and without tools + transparent flour dust hood (soft-close) with automatic switch-off function + Simple, digital control + 10 kneading levels with timer and 5 adjustable speeds + very quiet motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on dough) - Dough capacity: 3 - 12 kg (depending on dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotation: 35 - 65 rpm - Connected loads: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (WxDxH) - Height to boiler edge: 450 mm - Boiler diameter: 460 mm outer edge - Net weight: 88 kg Lhsdpfoq R Sg Rex Ah Nsf

Condition: as good as new (ex-display), Year of construction: 2026, functionality: fully functional, machine/vehicle number: 264630, warranty duration: 24 months, overall weight: 49 kg, total width: 380 mm, total length: 540 mm, Demonstration Machine / Showpiece (Year of manufacture: 2026) 2 years warranty Machine in high-quality stainless steel construction 20 liter capacity Description: The Miss Baker® PRO XL is Bernardi’s top-of-the-line model, specifically designed for tabletop use. Lsdpfx Ahoy Amt Aj Nshf Thanks to innovative diving arm kneading technology, its compact design, and a robust frame made from premium steel, it delivers the highest quality. With five speed levels, it ensures perfect processing, even for demanding doughs such as heavy yeast-based mixtures. Advantages: - The world’s first tabletop kneading machine with diving arm technology - Removable diving arms for effortless cleaning of the kneading tools - Intuitive touch control panel for simple and precise operation - Ingredient filling port in the lid for adding ingredients during kneading - 5 speed levels from 30 to 70 RPM - Available in two sizes: Pro (10 liters) & Pro XL (20 liters) - Available in three versions: white lacquered / red lacquered / stainless steel Technical Data (according to manufacturer): - Flour capacity: 0.6 - 3.5 kg (depending on dough) - Dough capacity: 1 - 8 kg (depending on dough) - Bowl volume: approx. 20 liters - Motor power: 500 W - Arm rotations: 30 - 70 rpm (5 speed levels) - Electrical rating: 230V - 1Ph - 50Hz - Dimensions (WxDxH): 380 x 540 x 530 mm - Bowl diameter: 380 mm (external) - Net weight: 49 kg

Condition: good (used), Year of construction: 2003, Control unit, control element, interface, contactor Lhsdpfxsiy R Uas Ah Nsf -Manufacturer: Jungheinrich, Contactor control unit from order picking forklift type: ECE 20 -Type: 5000 7894 -Voltage: 24 V -Dimensions: 150/100/H100 mm -Weight: 1.4 kg