Manual dough-divider dough-former

Sinmag SM5-30

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, total width: 450 mm, total length: 860 mm, total height: 1,380 mm, empty load weight: 130 kg, working width: 450 mm, space requirement height: 2,150 mm, space requirement length: 860 mm, space requirement width: 450 mm, - Manual dough divider - 30 pieces - Suitable for approx. 50 - 170g - No electrical connection required Dcsdpfx Aeu Sfkqodujr - Compact design - With distribution tray - Robust construction New machine 24 months warranty + spare parts service Leasing & rental service E-Box Delivery service Many other dough dividers in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 11/2027, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Dsdpfxohwzkgj Adujcr Visit our large bakery machine park!

Condition: reconditioned (used), functionality: fully functional, total length: 800 mm, overall weight: 540 kg, type of input current: three-phase, total width: 720 mm, total height: 1,520 mm, warranty duration: 3 months, input voltage: 400 V, year of last overhaul: 2025, Dough divider and rounder, TOP model bun press Fortuna Automat size 3+ with rounding deactivation. Safety guard with protective corners. Electric rear head cleaning. Dividing head with NEW stainless steel blade. Dough intake up to 2400g depending on dough absorption ratio. Dough divider with 3 rounding plates. Connection: 400V, 16A CEE plug. Dimensions: 720 x 800 x 1510 mm (W x D x H). Refurbished used machine with warranty and spare parts service. Option: ONLY WITH US! Delivery service Platform or chassis Rounding plates Service package Maintenance contract E-Box Dcjdjuav Iaopfx Aduor Training & commissioning Many more TOP bun presses in stock!

Condition: good (used), Year of construction: 2013, The WP Kemper V 100 is a powerful and versatile spiral kneader used in bakeries and food processing facilities. With its rugged construction and advanced kneading technologies, the V 100 provides efficient and thorough dough mixing for a wide range of bakery products, from breads to pastries. Its user-friendly design and programmable features make it easy for bakers to customize kneading to their specific needs and recipes. With its reliability and consistent performance, the WP Kemper V 100 increases the productivity and quality of dough preparation in bakeries. Dcsdpfx Aer Hqqhodusr

Condition: good (used), Year of construction: 2002, functionality: limited functionality, total length: 2,200 mm, total height: 1,600 mm, we offer as pictured!!! KEMPER bread roll line QUDRO KL 5-REIHIG Item is used and incomplete (covering missing; conveyor belts missing) Length approx. 220 cm / height approx. 160 cm Year of construction: 2002 Manufacturer: KEMPER further information: see photos We offer the opportunity to view the machine on Tuesdays and Thursdays between 9 am and 4 pm by telephone appointment. If required, the item can be taken away immediately. All offers ex warehouse 47441 Moers. If you require shipping, please contact us to discuss packaging and shipping costs. Dcedpfsr Ezuhsx Adujr More used gastro technology in stock!!! all dimensions are approximate

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + small space requirement + easy to maintain, robust design + with angular dough dividing tray + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x dough dividing troughs, in which the doughs are divided / punched Technical data: - Dimensions device: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough dividing tray: 475 x 355 x 72 mm (WxDxH) - working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 gram (depending on dough) Dsdpfx Asivdx Rjduocr - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg