Manual dough-divider dough-formerSinmag
SM5-30
Manual dough-divider dough-former
Sinmag
SM5-30
EXW ONO plus VAT
€2,295
Year of construction
2024
Condition
New
Location
Babenhausen 

Machine data
- Machine type:
- Manual dough-divider dough-former
- Manufacturer:
- Sinmag
- Model:
- SM5-30
- Year of construction:
- 2024
- Condition:
- new
Price & Location
EXW ONO plus VAT
€2,295
- Location:
- Industriestraße 11, D-64832 Babenhausen, Deutschland

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Details about the offer
- Listing ID:
- A790-0793
- Reference number:
- SM5-30
- Update:
- 16.12.2024
Description
New device
24 months warranty
Advantages:
Bedpfx Aceivdx Hsyewr
+ No power connection required, maintenance-free
+ Space-saving, fits even in the smallest bakery
+ Easy to maintain, robust design
+ With a round dough divider pan
+ Uniform, manual division of the dough
+ Painted frame
+ Fast spare parts supply within 1-2 working days
STANDARD accessories included in the price:
+ 2 dough divider pans, in which the dough is divided/portioned
Technical data:
- Device dimensions: 450 x 860 x 2150 mm (W x D x H) with lever
- Dough divider pan dimensions: ø 380 mm, height 60 mm
- Working height: approx. 90 cm
- Divisions: 30 dough pieces
- Piece weight: 50 - 170 grams (depending on dough)
- Dough input: 1,500 - 5,100 grams (depending on dough)
- Net weight: 130 kg
The listing was translated automatically. Translation errors are possible.
24 months warranty
Advantages:
Bedpfx Aceivdx Hsyewr
+ No power connection required, maintenance-free
+ Space-saving, fits even in the smallest bakery
+ Easy to maintain, robust design
+ With a round dough divider pan
+ Uniform, manual division of the dough
+ Painted frame
+ Fast spare parts supply within 1-2 working days
STANDARD accessories included in the price:
+ 2 dough divider pans, in which the dough is divided/portioned
Technical data:
- Device dimensions: 450 x 860 x 2150 mm (W x D x H) with lever
- Dough divider pan dimensions: ø 380 mm, height 60 mm
- Working height: approx. 90 cm
- Divisions: 30 dough pieces
- Piece weight: 50 - 170 grams (depending on dough)
- Dough input: 1,500 - 5,100 grams (depending on dough)
- Net weight: 130 kg
The listing was translated automatically. Translation errors are possible.
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