Spiral mixer for 3 - 25 kg dough

Sinmag Spiralo SM2-25

Year of construction: 2025, condition: new, functionality: fully functional, Refrigerator stainless steel version Lsdpfx Aem Trlnef Sehr for 20 trays 600 x 400 Digital temperature display from -2 to +8°C Energy saving system EHT Ready to plug in with 20 pairs of support rails Freezer with refrigerant R 290/656R A Connection 230V/260Watt Dimensions: 675 x 850 x 2040 mm, WxDxH new device 24 months warranty We have a TOP selection of bakery machines!

Year of construction: 2025, condition: new, functionality: fully functional, Pastry Freezer stainless steel version for 20 trays 600 x 800 Digital temperature display from -10 to - 22°C Energy saving system EHT Freezer ready to plug in with 20 pairs of support rails Freezer with refrigerant R 290/656R A Connection 230V/650Watt Dimensions: 800 x 980 x 2060 mm, WxDxH with guarantee Lhsdpfx Afen D Dq He Sjr Visit our large bakery machine park!

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, total width: 2,350 mm, total length: 950 mm, total height: 580 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 12/2026, electrical fuse: 16 A, year of last overhaul: 2025, opening width: 30 mm, Dough Sheeter / Tabletop Dough Sheeter Seewer Rondo Model: STE 53 Simple manual operation Suitable for all doughs for sheeting and laminating Foldable tables Dimensions approx.: 2350 x 920 x 580 mm (LxWxH) Connection: 400V, 16A-CEE plug Used machine, cleaned With warranty and spare parts service Option: Delivery service Maintenance contract Service package E-Box Instruction & commissioning We have more top-quality dough sheeters in stock! Ledpfx Aowq Himef Sohr

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: 2025, NEW - NEW Unox Stefania Rack Oven NEW - NEW Hot Air Oven Stefania Convection oven for 3 trays 460 x 330 mm Stainless steel design with front glass panel Manual controls Adjustable temperature range from 80 to 260°C Connection: 220-240V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven NEW With warranty & spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Baking trays ALU perforated trays Lievox proofing cabinet Base frame Ledexckadepfx Af Sehr Maintenance contract E-Box Delivery service Commissioning & user training Visit our large oven showroom!

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, For sale is a stone deck oven / deck oven from Friedrich in Solingen. The oven is the 800/600 model. It was purchased at the end of 2023 and has been in use for less than 1.5 years. The condition is very good. Viewing by appointment. Further information about the oven can be found on the manufacturer's website. VAT can be shown separately! Lhsdow S T Htspfx Af Sor

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 426280, conveyor belt width: 475 mm, total width: 1,550 mm, total length: 1,550 mm, total height: 500 mm, input voltage: 400 V, table length: 1,550 mm, input current: 16 A, roller width: 475 mm, empty load weight: 80 kg, electrical fuse: 16 A, opening width: 30 mm, working width: 475 mm, roller length: 475 mm, space requirement height: 500 mm, space requirement length: 815 mm, space requirement width: 1,108 mm, The Econom rolls dough gently and precisely while taking up minimal space. Whether as a tabletop or pedestal model, with a 500 mm working width it is the ideal dough sheeter for hotels, restaurants, pizzerias, large-scale kitchens, and small artisanal bakeries and patisseries. With the Econom, you can work effortlessly and without fatigue, thanks to easily accessible control elements and the ergonomically shaped roller adjustment lever. Numerous well-thought-out details make the Econom very easy to clean. Advantages: - Simple and safe operation Ljdoxyzv Dopfx Af Sehr - Tabletop model - Ergonomically shaped adjustment lever - Folding tables - Scrapers can be removed and reinstalled for cleaning

Condition: new, Year of construction: 2025, functionality: fully functional, conveyor belt width: 370 mm, warranty duration: 24 months, total width: 630 mm, total length: 1,670 mm, total height: 580 mm, input voltage: 230 V, table length: 600 mm, empty load weight: 79 kg, opening width: 25 mm, power: 0.37 kW (0.50 HP), New machine 24 months warranty Advantages: + Excellent price-performance ratio + Robust, compact table-top dough sheeter + Operation via push buttons and control lever for rolling direction + Suitable for rolling and laminating all types of dough + PVC conveyor belts, easy and quick to clean + Also suitable for marzipan and rolled fondant + Tables can be folded up on both sides (left and right) + No high-voltage connection required + Integrated motor and flour container + Scrapers can be removed easily without tools + Machine delivered as standard with 1 manual crank and 2 dough collecting trays + Can be placed on almost any table (minimum required depth: 50 cm) + Fast spare parts supply within 1-2 working days Technical data: Lsdow T Rp Uopfx Af Sshr - Belt width: 350 mm - Table length: 600 mm each = 1200 mm total - Roller adjustment: from 1 mm up to 25 mm (depending on product) - Suitable for up to 1.8 kg dough - Motor power: 0.37 kW - Electrical specifications: 230V - 1Ph - 50Hz - Dimensions: --- Working position: 1310 x 630 x 500 mm (W x D x H) --- Rest position: 590 x 630 x 580 mm (W x D x H) - Net weight: 79 kg

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V Ledpew Rwanofx Af Sjhr -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.