Used Bakery machines & pastry equipment for sale (1,739)

Spiral mixer
MecnosudSPE 300 Spiral Dough Mixer

Pizza oven
MorettiSerie T T75E

Combi steamer combi oven
Unox

+49 201 857 86 180

Unrolling machine
FritschGabelwickler mit Papierschneider

Bakery yellow boxes
60x40x8
Discover more used machines

Spiral kneader
Topos1137

Spiral mixer
Mondial Forni S.p.a.MATRIX V2 130 Spiral Dough Mixer

Professional packer
Schlichter

Hobart passthrough dishwasher
Hobart Durchlaufspülmaschine

Oven
MiWeECONO Typ EC6.0604

Bakery boxes 60x40x8 cm, brown
60x40x8

5.1816
Wachtel Infra CE

Thermoforming for packing food products
Pesco TermoTermoform PT-C

Linear mixer
Diosna120

Metos Rational HCPC 20
HCPC 20

Thermo-oil bakery oven trolley
HeuftVTR 10.19,0.10WA

Bakery boxes 60x40x10 cm, brown
60x40x10
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Paneotrad bongard
Paneotrad bongard bongard

Bakery boxes 60x40x9 cm, yellow
60x40x9

Convection Tunnel Oven, 25 Meters, POLIN
POLINTunnel oven

Four combiné bois 10 pizzas STANDARD
MORELLO FORNI

Electric rotary rack oven 8.63
BONGARD8.63 E 5 occ

Rotating oven 800x600 gas oil
Four Rotatif 800x600 Gaz Fioul Bongard

Sole oven
Four à Sole Gaz / Fioul 6 Bouches - BONGBONGARD

Electric stove oven
Four à sole électrique Bongard
Used Bakery machines & pastry equipment (1,739)
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+49 201 857 86 180