Used Bakery machines & pastry equipment for sale (1,740)

Bakery yellow/brown boxes
60x40x8

GLASSER
BelshawTG-50-CE

Confectionery line
FortunaPREMIUM K1 GSSAYC1205

+49 201 857 86 180

Oil spray system
Dübor TSA 800

Pressurised extruder for doughnuts
Krispy Kreme DoughnutsExtruder - 6 head
Discover more used machines

Baguette/stick bread baking plates, 900 pieces

Bakery trolleys
58x98

King roll plant 2-row
König

Inline sifter
ReimeltRS2A

Cake Cutting Machine
KrumbeinKSSM 1,4 D

Double line oven
Häussler Habomat 20

Spiral mixer
MecnosudSPE 300 Spiral Dough Mixer

Bread slicer
MHSMB 45 N

Flour depositor
NNPflour depositor

Dought weigh
GlimekSD 300

Spiral mixer
Mondial Forni S.p.a.MATRIX V2 130 Spiral Dough Mixer

Bread slicer
MHSMB 45 N
How can I spot good Bakery- & Pastry Equipment?
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.
Assessing the Condition
Examine the overall condition of the machinery. Look for signs of excessive wear and tear, such as rust or dents. Check the moving parts and ensure they operate smoothly without unusual noises.
Age and Usage
Consider the age of the equipment and how much it has been used. Ask for maintenance records and previous repair history. Newer models might have more advanced features and be more efficient.
Brand and Manufacturer Reputation
Research the brand and manufacturer. Well-known and respected manufacturers often produce more reliable and high-quality equipment. Check online reviews and forums for user experiences.
Efficiency and Technology
Check if the equipment meets current technological standards. Modern machinery often presents better energy efficiency and compliance with the latest health and safety regulations.
Availability of Parts and Service
Ensure that parts are readily available for the specific model of the equipment. Check if there are service centers nearby to handle potential repairs or servicing needs.

Pie Press
John HuntMedium Champion

Deck oven
W&PMATADOR MD 125

Spiral mixer
San CassianoSE80

Rotary rack oven 60/80
BakeOff

Combi Oven
ConvothermOES 6.10

Line for buns
BacktechPRIMOSTAR

Bun divider / rounder
DaubDV10

Panini press
MillitecPCM V100
Used Bakery machines & pastry equipment (1,740)
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+49 201 857 86 180