Year of construction: 2009, Condition: excellent (used), - Model: Omega PREMIO 4 mouthpieces - Brand: BONGARD Doye9B - Dimensions (LxDxH): 1645 X 2301 X 3024 mm - Size of the mouth (WxD): 800 X 2000 mm Folnjtpp Dbj Nua Eogb - With integrated lift - Front panel with hood and electric heaters made of stainless steel - Treated glass panel to reduce heat loss - Power: 33 kW - Voltage: 400 V Tri / 50Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), -Brand : Fringand -Oven dimensions (WxDxH): 2100x2350x2250 mm -dim. inside: 1500x1800 mm -Grilling surface: 10,80 m2 -Voltage: 400 V / 50 Hz Electrical power: 34 Kw Fgelneq Tbk Ue Nua Eob -Series number: S436 -Year of manufacture: 2002 -With column elevator

Condition: good (used), -Model: 44 L -Cooking area: 26.8 m2 -External dimensions (WxDxH): 3140x4020x2600 mm -Chamber dimensions (WxD): 2480x2710 mm -Track width: 620 mm -No. of floors: 4 -No. of lanes: 4 -Heating power: 227 Kw / 195000 kcal/h Fgslnsrcbm Re Nua Eob -Voltage: 380 - 400 V / 3I -Weight: 14350 Kg

Condition: excellent (used), -Serial number: 4770 Fgeln Nuasigaazo Esb -Dim: 1750x3210x2300mm -Internal dimensions: 1230x2500mm -Cooking chamber height: 6x200mm -Last height of cooking chamber: 2x240mm -8 doors -Useful surface area: 12.3m² -Voltage: 400V -Power: 30.43kW

Year of construction: 2007, Condition: excellent (used), -Size: 1620x2225x2300mm -Seriennummer:12026399 -Dimension of the tiles:801x1840mm -Year:2007 -Cooking surface of 5.9m². -Maximum temperature: 300 °C Corhckrajq P-NO.:6775995 -Integrated lifting device -Voltage:400V Fgoln Noucylueua Eob -Power:27kw -Weight:1590kg

Condition: excellent (used), -Dimension: 1082x1052x1117mm -Capacity: 20 x GN2/1-40 Fgelnjudmqge Nua Eob -P/N:6775916 -20 decks: 540x330mm -Combi oven for 1 rack -3 cooking modes: steam, convection, combination -5 air circulation speeds Dppcvf -Voltage:400V -Weight:336kg

Condition: excellent (used), -Dim: 850x950x850mm -Capacity:10x 1/1 GN Folnsudmxds Nua Ejgb -N°série:E11CD03051089 -N°P:6775918 -10 decks: 540x330mm -3 cooking modes: steam, convection, combination -5 air circulation speeds -Voltage:400V -Power:19kw -Weight:336kg

Year of construction: 2005, Condition: excellent (used), -Dim:1420x2200x2200mm -Series number:8801680 -Baking surface:5.3m2 -Dim tiles:801x1230mm -Year:2005 Fgsln Nuajudaxqo Ejb -Number of decks:5 -Maximum temperature: 300 C° -Voltage:400V -Heating power:53.6kw Dpoy2N -Weight:1064kg

Year of construction: 2008, Condition: excellent (used), N°Serie:13471153 -Dim dalle:702x2450mm -Year:2008 -3 floors -6 vents -With integrated loading elevator Fgjln Nujudawgoa Eob -Heat output:73.4kw -Voltage:400V -Power:46kw -Weight:2490kg

Condition: excellent (used), - Brand: BONGARD Foljvk U D Ton Nua Ejgb - Type: 8.62E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes - Electric - Power: 56Kw - Voltage: Three-phase Used Bongard 800x600 Electric Rotary Rack Oven for Professional Bakery Improve the efficiency of your bakery with our used Bongard electric rotary rack oven. Designed for uniform and efficient cooking, this oven is perfect for professional environments that demand consistent quality and optimized production.

Condition: refurbished (used), -Ref : M.Fourni -Oil or wood oven -12 masonry vents Felnspu Acmj Nua Eegb

Condition: good (used), - Hearth furnace BONGARD GME 750 mm track and 2200 mm depth - 6 gas vents and 2 electric vents - Supplied with loading elevator - Dimensions (WxDxH): 2322x3159x2301mm Fgsln Nuoq E Tlaja Eeb - Slab dimensions: 8 slabs of 750*2200 mm - Electrical protection: 32 A - Baking area: 13.3 m² - Electrical power: 15.7Kw - Gas power: 77.9Kw - floor area: 7.4 m² - weight : 5000 Kg

Condition: excellent (used), -Depth: 2.10 m -Brand: Bongard -Doyjef -Energy: Gas / Oil -Sold with gas burner Fsln Nuaetpu Rgs Eogb

Year of construction: 2017, Condition: excellent (used), Model: M4 SOLEO Overall oven dimensions (WxDxH): 1730x1526x2480 mm Usable cooking width: 1370 mm Usable cooking depth: 965 mm Cooking surface per level: 1.32 m² Number of trays per level: 4 of 400 x 600 4 of 460 x 660 3 of 460 x 760 2 of GN 530 x 650 Fslot Hkvgen Nua Eogb Heating power: 30 kW Connected power: 19 kW Voltage: 400 V / 3 PH+N / 50-60 Hz Weight: 759 kg Date of manufacture: 11/2017 Serial number: 6775990

Year of construction: 2014, Condition: excellent (used), -Model: ET 94/SC -Seriennummer:SN006968 Fgslsudaz Son Nua Eob -Year of manufacture:2014 -Number of floors: 4 -Number of doors: 1 -Interior dimensions (WxD): 920x1300 mm -Dimensions of the oven (LxDxH): 1440x2010x2720 mm -Height of oven + extractor: 2300 + 420 mm -Total length of the oven with integrated elevator: 3870 mm -Oven cavity with integrated elevator (E): 1860 mm + 370 mm Dpoy77 -Baking area: 4.80 m2 -Power: 20.04 Kw -Voltage: 400 V - 50 Hz -Weight: 2000 kg

Condition: like new (used), Year of construction: 2005, -Dim:1420x2200x2200mm -Series number:8801680 -Cooking surface:5.3m2 -Dim tiles:801x1230mm -Year:2005 Fjln Nustgqbzja Ejgb -Number of decks:5 -Maximum temperature: 300 C° -Voltage:400V -Heating power:53.6kw -Weight:1064kg

Year of construction: 2008, Condition: refurbished (used), -Model: Omega 1 -Serial number: 13770392 -Dim: 2200x2600x1420 mm -Track width: 801 mm -Track depth: 163 mm -Cooking chamber height: 235 mm Feln Nuspyg I Esa Esgb -Cooking surface: 6.6 m2 -Floor area: 3.7 m2 -Number of floors: 5 -Heating power: 65.2Kw -Voltage: 400V -Frequency: 50Hz -Maximum temperature: 300 C° -Year: 2008 -Oven weight: 2070Kg - Loader elevator included

Year of construction: 2003, Condition: excellent (used), -Dim: 1420x2600x2200mm -Dim slabs: 801x1630mm -5 floors -N°series:8118337 -N°P:6775993 -Year:2003 -Baking surface:6.6m2 -Temperature:300°C -Voltage:400V -Power:30kw Folneucyt Ss Nua Eogb -Weight:1800kg

Year of construction: 2017, Condition: excellent (used), -Dimensions: 920x1400x1740mm -10 levels -Year: 23/11/2017 -Serial number: 255512 -Voltage: 400V -Power: 17kW Foln Nuot Hup Rsa Eogb -Weight: 200kg

Year of construction: 2001, Condition: excellent (used), machine/vehicle number: 5748994, -Series number:5748994 -Year:2001 -Dim tiles:750x2222mm -2 electrical outlets -6 gas outlets -No. of floors:4 -With loading elevator -Voltage:400V -Power:15.10kw -Weight:5200kg Fgolnor Iz R Is Nua Esb

Condition: refurbished (used), -depth 2.20M -Masonry fireplace Feln Nuajlqxxzo Eogb -Bi energy works: - wood only - wood and gas - Wood and fuel oil

Condition: good (used), Year of construction: 2006, machine/vehicle number: 143151, warranty duration: 6 months, Model: AQUAMIX Reference: SPI 280 AQ Sold with a bowl Fgoln Nstuk Dkjua Eob Removable bowl Bowl and spiral entirely made of stainless steel Max Flour Capacity: 100 kg Max Dough Capacity: 160 kg Bowl Capacity: 280 L Electrical Power: 14.5 kW Power Supply: 400 V / 50 Hz Year of Manufacture: 2006 Touch control panel, with integrated PLC Frequency inverter Equipped with two motors: one for the bowl and one for the spiral tool Chassis coated with anti-corrosion epoxy paint -Touch control panel, with integrated PLC, allows you to store your recipes (up to 99) and production schedules. Maintenance assistance is also available. -The Aquamix mixer has been specially developed by VMI for working with highly hydrated doughs. Featuring a flat-bottomed bowl, an elongated spiral with a half-turn, and a round pivot with scraper, the Aquamix kneads without sticking, at a very fast pace, doughs rich in water, which correspond to the latest successful productions. -Frequency inverter: Kneading dough varies depending on its moisture percentage. The Aquamix, equipped with a frequency inverter, offers greater work flexibility and allows you to customize your recipes for rustic breads and Chapatis.

Condition: refurbished (used), Year of construction: 2015, -Model: KN 250 - tank volume: 250 L -Dough capacity: 50 to 250 kg;!!!!! -Power: 34 kW -Closed bowl height: 1805mm -Height head up: 2264mm -Width: 1770 mm Fgslnspxmigo Nua Eob -Depth: 2197 mm

Condition: excellent (used), Year of construction: 2006, Functionality: fully functional, warranty duration: 6 months, High-Efficiency Canol L=700 Complete Industrial Bakery and Pastry Production Line + Grease and Butter Pump + Chocolate Injection System INCLUDED Composed of: 1) PASTE STORAGE HOPPER Mod. 'STAR' 2) CONVEYOR L=500 Mod. 'TRL' 3) PASTE EXTRUDER Mod. 'RON 1/480' 4) CONVEYOR L=700 Mod. 'MCI 690' 5) FLOUR DUSTER L=700 Mod. 'B/M 700L' 6) MULTI-ROLLER Mod. 'MUL 700' 7) CONVEYOR L=700 Mod. 'MCI 690' 8) FAT EXTRUDER Mod. 'EG-7-E' 9) STACKED CONVEYOR BELTS Mod. 'NPP/200' 10) CONVEYOR L=700 Mod. 'MCI 690' 11) Grease and Butter Pump: Pumping Capacity: Up to 10 kg/min (variable depending on the viscosity and temperature of the butter) 12) Chocolate Injection System Made in Italy Year of manufacture: 2006 Please check our YouTube video to see the full L=700 line. Contact us for all technical details on the line: TEL: +33 7 45 89 60 61 Fjln Nustukrvea Eegb

Condition: used, - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes - Electric - Power: 56Kw - Voltage: Three-phase Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Used Bongard 800x600 Electric Rotary Rack Oven - Ideal for Professional Bakeries Optimize the cooking of your baked goods with this used Bongard electric rotary rack oven. Designed to offer uniform cooking and high performance, this oven is the perfect solution for bakeries looking to maximize their production while ensuring consistent quality. Key Features: Brand: Bongard Model: 8.63E External Dimensions: 1430x1930x2220 mm Cart Dimensions: 600x800 mm Production Capacity: Up to 150 baguettes Energy Type: Electric Power: 56 kW Voltage: Three Phase Please Note: This oven is fully serviced and prepared to order. Pick-up and return times will be specified at the time of purchase. For pricing after service, please contact us directly. Why Choose This Rotary Rack Oven? Optimal Performance: Ensures consistent and efficient baking for high quality results. Large Capacity: Ideal for high volume bakeries, capable of baking up to 150 baguettes at a time. Professional Equipment: Designed to meet the needs of professional bakery environments. Foln Nsv Dih Toua Esgb Boost your productivity with the Bongard Rotary Rack Oven. Contact us today for additional information, a personalized quote, and discover how this equipment can transform your cooking operations.