Rotary rack oven 60/80

BakeOff

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, working width: 750 mm, conveyor belt width: 750 mm, type of input current: three-phase, total width: 966 mm, total length: 855 mm, total height: 714 mm, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Ledpfx Ajhwzkgef Soak Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: reconditioned (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 507332, total height: 2,415 mm, total width: 1,550 mm, total length: 1,815 mm, type of input current: DC, overall weight: 3,213 kg, 2 pieces from 2018 Heuft VTT-08 rotary thermal oil oven, baking surface 9 m2, oven for one trolley 600x800 mm, touch control on the left, door right, hood with fan Illustrative photo Lodpfx Aev Hwrfef Soak

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP100L Mixer - used - 160 kg dough capacity - stainless steel bowl and mixer - 2 gears - bowl guard - 2 working time clocks - after renovation - 6-month warranty - collection from the warehouse / shipping option - price on request Lsdpfx Afewcdi Io Seak

Condition: used, - Dimensions: 945x1460x1500mm - Dough capacity: 160kg - Flour capacity: 100kg - Bowl capacity: 260L - Year: 2022 - Serial No.: 000021967 - 2 speeds - 2 timers Ledew Ngfqjpfx Af Sjak - Electric controls - Voltage: 400V - Power: 7.4kW - Weight: 650 kg - Structure: painted steel frame elevated by 4 adjustable feet. - Bowl, spiral, contrast column, and safety guard made of stainless steel. - Two independent 2-speed motors for the spiral and the bowl. - Motion transmission by pulleys and V-belts. - Bowl push roller.

Condition: new, Year of construction: 2025, functionality: fully functional, New machine 24-month warranty Lasdpfx Ajhyc Twef Sek Advantages: + Solid construction + Bowl, center rod, and spiral made of stainless steel + Dual-motor drive (spiral & bowl) + Transparent "Soft Close" flour dust hood with automatic shut-off + Mobile machine on swivel wheels with fixed bowl + Dirt-proof cover for leveling feet + Short kneading time with excellent results + Switch for manual or automatic operation + 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Fast spare parts delivery within 1-2 business days Program control, included in the price: - Panel with simple program control - Up to 99 different mixing/kneading programs can be saved Stainless steel machine: - Additional charge: + €2,635 net Special accessories, available for an additional charge: - Machine equipped with a soft starter Operation then with 16A CEE plug available! Surcharge: + €595 net Technical specifications: - Flour capacity: 4 - 50 kg - Dough capacity: 6 - 80 kg - Bowl volume: approx. 130 liters - Bowl outer edge diameter: 720 mm - Motor power: 5.25 kW (kneading spiral & bowl drive) - RPM at 50 Hz (1st / 2nd gear): 125 / 250 - Power requirements: 400 V - 3-phase - 50 Hz - 32A CEE plug - Dimensions in cm: 75 x 123 x 132 (W x D x H) - Height with flour dust hood open: 180 cm - Height of top edge of bowl rim: 83 cm - Net weight: 390 kg

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Ledpswhdhusfx Af Seak Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Dimensions (LxWxH): 1450x1950x2480 mm Trolley dimensions: 600x800 mm Door clearance (WxH): 800x1850 mm Baguette capacity 250 g: 144 Bread capacity 400 g: 90 Ledpfowxmc Ajx Af Sjak Power: 4 kW Voltage: 400 V Year: 2004 Net weight: 1100 kg Burner on top

Condition: excellent (used), Year of construction: 2003, 091 USED Miwe Thermostatic ovens, ten levels. The set includes 4 thermo-oil ovens: Year of production: - 2 ovens - 2003 - 2 ovens - 2008 TECHNICAL DATA: - height between shelves: 17 cm, - number of levels: 10 - steaming: each oven has its own steaming EQUIPMENT: - heating boiler Ledpfx Aswrccxef Seak - gas burner - 60x80 trolleys - 40 pcs. - chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices