Confectionery production for sale
9
Mixer 1300 liters for dough
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3
Mono Pump
Continous aeratorVD-40
Manifold depositing system PSD 1
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Condition: very good, ready for operation
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three rollers ready to work
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diameter of rollers 320 mm width of rollers 800mm
power 23 kw
hydraulic roller pressure
length 1410 mm
Width 2360 mm
Height 1800mm
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The ENIGMA TUNNY S automatic squeezed cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additives: nuts, pieces of chocolate, pumpkin, sunflower, etc.
The technological process of filling the squeezing chambers allows you to work with very "difficult" doughs (pulling, pouring, loose, hard, with a high content of additives that change the consistency and structure). The shapes of e...
Ball machine in two parts. The first part makes a ball (cross section of your choice). The other part of the machine makes various shapes of cakes (cubic, rectangular, triangular ...). You can see the capacity in the video (from 1,800-3,600 cakes per hour)
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Dimensions: 390x225x420mm
Power: 0.5kW
Capacity: 7l
Weight: 19kg
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Price: 430 EUR
Sponge Cake line for filled slices
Consisting of:
- Double-shaft mixer for hard dough
- Planetary mixer for soft dough
- Turbo mixer for creams
- Spiral Mixer VMI
- dough storage
- Cream mixer, buffer tank for storage cream
- Tunnel Oven W.P.
- Dough Lamination and Filling Line
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- Cake cutting and forming table with 180 ° rotating belt
and feed belt for packaging machine with a length of 6 meters
- 3 cake packing machine manual feeding new machine
- Dismantling and loading included in...
2
Ball Mill for chocolate
WIENER
500kg
Year 2006
ready for delivery
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5
Pavoni Double guitar cutter
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Model: Chitarra double
Stainless, double guitar cutter that enables you to cut a product into squares in a single move. Cutting area 380mm x 380mm,
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Theegarten cooker with copper band. Operating temperature: up to 180°C, volume: approx. 200-300l. Two cookers are available.
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8
UT-420 42CM ENROBER
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The machine equipped with built-in screw tempering system is conceived for processing real
chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the
machine, the temperature of the chocolate is cooled down to the preselected temperature. The
chocolate is then conveyed to the curtain trough to create the chocolate curtain. The adjustable
bottom flow provides the bottoming. The bottom flow can also be used without total enrobing. A
blower...
1
Double waffle maker Sind, NEW
Dimensions: 700x440x320mm
Power: 2.2+2.2kW
Weight: 44 kg
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Price: 985 EUR
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Machine manufactured in: 1996
Machine after a complete overhaul.
Warranty: 6 months for all parts.
Feel free to contact us via email, phone or WhatsApp!
Advantages:
- 60 products in each cycle;
- Tightly closed WP RIEHLE volume cover for higher volume at the same weight;
- Longer fat life thanks to pulsating heating when the fryer is heated;
- Minimum energy consumption and constant temperature due to direct heating in oil;
- Lowest fat absorption due to constant temperature;
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- Temperat...
6
Comas
Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
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Gami Tempering machine
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Model: T240
Serial: 102363
2014, automatic continuous operation tempering machine for chocolate processing, 8Kg bowl capacity, 50Kg / H output, with manuals, mobile, 1Ph
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Roller width: 1300mm, machine is fully functional, without accessories or spare parts.
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3
881016: Junior enrober 600mm with 400mm infeed table, production left to right
881017: Cooling tunnel 600mm 6 meter, 0,5 m infeed table, 0,5 m drive table
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Single waffle maker Sind, NEW
Dimensions: 300x440x320mm
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Power: 2.2 kW
Weight: 23kg
Price: 610 EUR
9
One-shote chocolate line for tablets 100g possibility to change moulds for different products
Mould heating, One-shot depositor, mould vibrating, cooling tunnel, products demoulding
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Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
whipping, with Siemens Simatic touch screen control,
stainless steel double diaphragm pump, Endress and Hauser flow
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meter.
In good condition.
Gami Tempering machine
Model: T240
Serial: 102219
2013, automatic continuous operation tempering machine for chocolate processing, 8Kg bowl capacity, 50Kg / H output, with manuals, mobile, 1Ph
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The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
YOM 2013 and 2017. Two mixers available
Capacity: 125L
Mixing time: 5 to 10min depending on recipe
Manufacturer: Haas
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation possible
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4
Riley Vibratory Feeder, excellent condition
36cm width feeders .
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Professional peanut butter machine Sind, NEW
Capacity: 35kg/h
Dimensions: 380 × 380 × 800mm
Electrical power: 1.5kW
Speed: 2850 rpm
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Price: 795 EUR
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Complete line for production of soft biscuits and sandwich biscuits with recipes
1. Mixer for dough 200kg
2. Mixer for cream 50kg
3. Biscuit rotary forming machine
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4. Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt
5. cooling conveyors 3x15m
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For spreading on a conveyor belt, including container.
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Bell Perkins Cake cutter
Model: QS
Serial: 120
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Quick slicer cake cutter, three cutting settings and comes with multiple blades.
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Extruder
Manufacturer: Savy Goiseau, France
Typ: TEX 10
The Tex 10 produce products with different forms, finely cutting,
ganaches, pralines, almond pastes and other products.
20 TO 35 KG / H OF INTERIORS CUTTING BY ONE OPERATOR
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Built in stainless steel the extruder Tex 10 is made with 4 parts:
- I frame including the the descent cylinder, the cutting device, the control panel, the
protection carter.
- An exit conveyor for the products with speed adjustable
- 1 support frame with whee...
2
Stick mixer Sind, NEW
Dimensions: 360mm
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Electrical power: 0.5kW
Speed: 16,000 rpm
Price: 290 EUR
NNP Traversing and rotating head food cutter
stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
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5
Enrobing machine 1200mm working wide with Cooling tunnel 24m
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as Option:
Decorating machine with chocolate storage tank
ready for immediate delivery!
Warranty one year!
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Stick mixer Sind, NEW
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Dimensions: 360mm
Electrical power: 0.4kW
Speed: 2,000-13,000 rpm
Price: 250 EUR
Balpe SAS
model: 9PL/20
serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.
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1
Pancake machine with two plates, NEW
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Number of plates: two baking plates
Dimensions: 900x520x240mm
Electrical power: 6kW
Weight: 41kg
Price: 790 EUR
10
PID Chocolate kettle
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Serial: 3020617/936
2017, Stainless chocolate kettle, 350L, variable speed, with ICS Cool Itemp Ci 90E heating and cooling unit, max temp 95'C, heating capacity 9Kw, cooling capacity 40Kw, all mounted on stainless mobile frame, 3Ph
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Pancake machine with one plate, NEW
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Number of plates: one baking plate
Dimensions: 450x520x240mm
Electrical power: 3kW
Weight: 22kg
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Mondomix
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Model: A-05
Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
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Dimensions: 515x405x765mm
Power: 1.1kW
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Volume: 20l
Weight: 66kg
Price: 1.100 EUR
4
Bakon creaming machine
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Model: Top Cream 530
Serial: 753K12051
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
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Dimensions: 444x360x650mm
Power: 0.4kW
Capacity: 10 kg
Weight: 50kg
Price: 800 EUR
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Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
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3
Chocolate fountain, NEW
Capacity: 6kg
Weight: 6.5kg
Power: 300W
Levels: 6
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Price: 990 EUR
3
Gulf Coating pan
150Kg stainless coating drum, 0.75Kw, 3Ph
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3
Chocolate fountain, NEW
Capacity: 3kg
Power: 210W
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Weight: 6kg
Levels: 4
Price: 785 EUR
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Gulf
150Kg stainless pan, 0.75Kw, 3Ph
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4
Chocoma Chocolate temperer
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Model: 2T 130
water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"
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Kreuter chocolate temperer
Model: TMK100
Serial: 7906/91
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Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph
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2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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