Used confectionery production for sale (86)

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Cpslhcew H Dw Tedwzew Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH

Condition: good (used), Aksar AFM-BFM Rasgulla Gulabjamun making machine Rasgulla Gulabjamun making machine, ball forming machine is used for cutting and rounding various types of sweets and food products like rasgulla, gulabjamun, rasmalia, chumchum, peda, chocolate, coconut laddu, sweet balls, kachori, dates balls, riceball and various types of bakery, confectionery and indian snacks, 15L hopper, 10,000 pieces per hour, 1g to 100g, variable speed, mobile, 1Ph Celhcdwetu N Alezopw

Year of construction: 2002, condition: used, Balpe SAS model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. Cpolhcdwsb Uanqjzjw

Year of construction: 2021, condition: new, 2021 INFINITY MT500-P MELTING TANK with auger/PUMP never used - new Cpjlhcdwjwu A Ugjzjw

Condition: used, Panning machine, Coating pan machine,Pralines and Drages, Used Machine Manufacturer: Walter Brucks Type: I Overall dimensions: 1200 x 1380 x 1800 mm Weight: 280 kg Electrical data: 400 V, 3 A Pan size: 1200 mm Ø x 650 mm Pan opening: 740 mm Ø Capacity / mixing: approx. 150 kg Cjlhcdoypvhzowzopw

Condition: excellent (used), Year of construction: 2017, FFS Flavouring drum 2017, Stainless, flavouring drum, drum length 1900mm, drum diameter 1000mm, mobile, 3Ph Cpslhcdjwxlmtowzow

Year of construction: 2015, condition: good (used), Able Engineering 500L Tank Chocolate Tank 2015, Stainless, 500L capacity, jacketed mixing tank, Top mounted agitator, central bottom discharge into jacketed Rotan Pump all mounted on skid with load cells, 3Ph Cjlhcdswwp Tzewzepw

Year of construction: 2017, condition: excellent (used), Sollich RT250K Chocolate Tanks Cslhcdewvbuhowzepw 2017, Stainless, 250Kg capacity, chocolate tank, top mounted sieve, bottom mounted agitation, variable speed, adjustable temperature control, with bottom mounted Sollich lobe pump all on the skid, also have the Sollich Miniturbo MT150 tempering machine that went inline with this, mobile, 3Ph

Year of construction: 2017, condition: excellent (used), Sollich Minitemper Turbo MT150 chocolate tempering machine 2017, Stainless, 120Kg/h, HMI touch screen controls, mobile, also have the Sollich RT250 chocolate tank that went inline available, mobile, 3Ph Four in stock Colewvbtwohcdwzjpw

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Cpelhcdsix I Hqjwzsw Serial: 5250 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Year of construction: 2006, condition: used, NNP Traversing and rotating head food cutter stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs Cslhcdwjb Uai Sozopw

Condition: good (used), Kreuter chocolate temperer Model: TMK100 Cjlhcofh Tngodwzspw Serial: 7906/91 Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Year of construction: 2022, condition: used, Lekos MS850 Enrobing Machine (2022) Enrober with Lekos VD850 mesh conveyor Siemens Simatic HMI Controls (Line 14) Cpsleyhnamehcdwzsw

Condition: excellent (used), Otto Kremmling type oka Automata 600/7 Marzipan depositing and forming of soft mass. 25 kg blocks of Marzipan are put in squeezed through the roller and into the dies forms then goes into cooling system. Cpslhcdweylbz Sozew

Condition: excellent (used), Knobel type CCM 12/24 compact depositor. fully guarded. with boxed 9 tiers spiral cooler and plant. box dimensions 2.4 x 3.6 x 2.3h. belt width 400 wide. Cpolhcdsylbqtjwzew

Condition: good (used), 330 USED Sugar Mixer, model SM 4 by Rego. EXTERNAL DIMENSIONS (in cm): - Width 44, - Depth 70, - Height 172. The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price Our languages: ENGLISH, GERMAN, FRENCH, UKRAINIAN, RUSSIAN. Cpslhcdeyrdz Iewzew

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Cpolshabdpjhcdwzow Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Celsw Ta Imohcdwzopw Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Cpelshtv Uwshcdwzow

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration. Colhcdwox Irkdezjpw

Year of construction: 2020, condition: good (used), MINIMAX is a robust semi-industrial machine designed for use in bakeries and confectioneries of any size. The production capabilities of the device are divided into 5 groups, within which up to 99 programs can be stored. The use of a head lifting and lowering mechanism (unlike similar devices), with a stationary conveyor table, allows for expanded functionality (e.g., by adding mobile tables of any length). MINIMAX can operate at up to 40 cycles per minute. Technical specifications: Manufacturer: JEREMY Model: MINIMAX UNO PLUS 60A Tray width: 60 cm Hopper capacity: 40 L Machine dimensions: 75 x 120 x 165 cm Year of manufacture: 2020 Power supply: 230 V Installed power: 2.4 kW Colhcdexz Dvvjwzepw Weight: 350 kg Condition: used, operational

Condition: good (used), D and D Stainless cutter Cslhcdworwz I Ajzopw Stainless guillotine, mounted on conveyor, previously used for cutting cakes and honeycomb, conveyor dimensions 2200mm x 640mm, adjustable dwell and cutting time, variable speed, 3Ph

Year of construction: 2012, condition: like new (used), Boyens Jelly compact glaze sprayer Serial: 1500112073 Cslhcdwsix Iynjzspw 2012, Digital temp adjustment, manual adjustable spraying pressure, short warm up time, twin spray guns, 3.5Kw, mobile, 1Ph

Condition: like new (used), Easimelt melting tank Colsix Ix Rjhcdwzopw Stainless melting tank, ideal for many products such as chocolate, fondants, jams, jellies, syrups or heat liquids prior to production, 75L capacity, mobile, 3Ph

Year of construction: 2018, condition: excellent (used), Boyens Jelly compact glaze sprayer Cpolhcsix Iyysdwzow Serial: 1500718186 2018, Digital temp adjustment, manual adjustable spraying pressure, short warm up time, twin spray guns, 3.5Kw, mobile, 1Ph