1 x Key Technology digital camera/laser sorter, precision sorter that manages the separation of products. Supplied with 1 x vibratory feeder.
Model - Key Technology
Date of manufacture - 2010.
The dipping device -MZ 400-2 with the cooling tunnel- CHT 420/8 is a machine purchased in 2017, but not used at all. It was bought from the company Chocolate Company Eva in Nižný Hrušov, where it was used as a back up machine. It is fully functional with display. There is a cooling tunnel with a length of 9585 mm. Dipping device is a device for sauceing piece semi-finished products such as bars, confectionery, nuts with chocolate mass. Dipping is possible with top or bottom part or both. It is m...
The semi automatic line for the production of square or rectangular layer cakes.
The line is composed of:
1. CONVEYOR BELT with polyurethane belt.
2. CAKE LEVELLING DEVICE equipped with servomotor to level automatically different layers of the cake.
3. SYRUP DOSING UNIT Syrup is dosed through a dosing piston with settable stroke with pneumatic movement. Dosing shower with fast unhooking system to facilitate the internal cleaning. 40 liters stainless steel hopper.
4.-5. VOLUMETRIC DOSER FOR THE ...
Ice cream machine Ott Freezer
Type: FB 6
Integrated refrigeration unit
Chrome steel execution
Connection : 380 V
condition : very good, repaired
Wheels : 2 wheels with and 2 wheels without brake
Marco LINEMASTER IV - scale has been bought a year ago as used unit, for testing purposes. It is up and running. I also have complete manual and inverter that makes possible to work with UK and European voltage.
Im selling because I have decided to implement fully automatic solution for food portioning.
Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product.
Complete line for production of soft biscuits and sandwich biscuits with recipes
1. Mixer for dough 200kg
2. Biscuit rotary forming machine
3. Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt
4. cooling conveyors 3x12m
20 head Ishida weigher with smooth buckets. In 'almost as new' condition and complete with latest style touchscreen and a storage rack for the buckets. Perfect for weighing small non sticky products like nuts, sweets etc into a bagging machine or tray sealing line.
Complete marshmallow extrusion line / system:
The plant should make approx. 400Kg per hour, depending on the size extruded.
The parts for sale are:
1) OAKES aerator
2) a colour/flavour pump (never used as they only made white mallow)
3) the starch handling unit
4) the main extruder head (4 colour capability)
5) numerous extrusion nozzles (some up to 26 nozzles wide, so ropes, twists, squares etc)
6) extrusion conveyor belt (about 25m long x 1.4m wide). This has a very small tear on it, but it ...
One-shote chocolate line for tablets 100g and 10g chocolates pralines, possibility to change moulds for different products
Mould heating, One-shot depositor, mould vibrating, cooling tunnel, products demoulding
Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
whipping, with Siemens Simatic touch screen control,
stainless steel double diaphragm pump, Endress and Hauser flow
In good condition.
Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
Manufactured by NAGEMA / HERMANN SOHN
120 - 300kg per hour
3x400 V 80 A min.
2.6m x 1.5m x 2m high
machine is already out of operation stored in the warehouse
Chocolate tank 8000 litre
Steel with heating jacket, isolation and outer jacket of aluminium
Jacketed with anchor stirrer
Possible with pump (extra price)
Possible with heat unit (extra price).
Mechanically in good shape
Electrical in good shape.
Loesch chewing gum stick cut and wrapping line
LOGIMP / LOGAMAT
Speed : 900 Tablets /mn
4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
Manuals and technical documents : available
Machines weight : 2800 Kg.
12fill VMP semi auto filling machine
semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal
The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
YOM 2013 and 2017. Two mixers available
Mixing time: 5 to 10min depending on recipe
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation...
Bakon creaming machine
Model: Top Cream 530
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
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