Used Confectionery production for sale
15
Mixer 1300 liters for dough
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1 x Key Technology digital camera/laser sorter, precision sorter that manages the separation of products. Supplied with 1 x vibratory feeder.
Model - Key Technology
Date of manufacture - 2010.
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The dipping device -MZ 400-2 with the cooling tunnel- CHT 420/8 is a machine purchased in 2017, but not used at all. It was bought from the company Chocolate Company Eva in Nižný Hrušov, where it was used as a back up machine. It is fully functional with display. There is a cooling tunnel with a length of 9585 mm. Dipping device is a device for sauceing piece semi-finished products such as bars, confectionery, nuts with chocolate mass. Dipping is possible with top or bottom part or both. It is m...
7
The semi automatic line for the production of square or rectangular layer cakes.
The line is composed of:
1. CONVEYOR BELT with polyurethane belt.
2. CAKE LEVELLING DEVICE equipped with servomotor to level automatically different layers of the cake.
3. SYRUP DOSING UNIT Syrup is dosed through a dosing piston with settable stroke with pneumatic movement. Dosing shower with fast unhooking system to facilitate the internal cleaning. 40 liters stainless steel hopper.
4.-5. VOLUMETRIC DOSER FOR THE ...
2013, complete with 500l chocolate melting tank, chocolate enrober with 800mm stainless mesh and cooling tunnel, with manuals and drawings. 3Ph
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5
Ice cream machine Ott Freezer
Type: FB 6
Integrated refrigeration unit
Chrome steel execution
Air cooled
Connection : 380 V
condition : very good, repaired
without pastorizer
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Wheels : 2 wheels with and 2 wheels without brake
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Marco LINEMASTER IV - scale has been bought a year ago as used unit, for testing purposes. It is up and running. I also have complete manual and inverter that makes possible to work with UK and European voltage.
Im selling because I have decided to implement fully automatic solution for food portioning.
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13
Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product.
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1 x Rheon Encruster Model: Cornucopia KN171 Year: 2016 The new CORNUCOPIA KN 171 was designed to specialize in confectionery.
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Including documentation.
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Serial: 70047701
2013, cooling tunnel, 800mm belt width, 12000mm length, adjustable temp controls, with refrigeration chiller system plant, 3Ph
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This was initially used for filling biscuit Fingers
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10
Complete line for production of soft biscuits and sandwich biscuits with recipes
1. Mixer for dough 200kg
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2. Biscuit rotary forming machine
3. Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt
4. cooling conveyors 3x12m
4
20 head Ishida weigher with smooth buckets. In 'almost as new' condition and complete with latest style touchscreen and a storage rack for the buckets. Perfect for weighing small non sticky products like nuts, sweets etc into a bagging machine or tray sealing line.
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2
Robust chocolate temperer with water connection.
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Voltage: 230V, current: 0.5A.
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Serial: 70048101
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2013, Stainless chocolate enrober, stainless mesh belt, 800mm belt width, adjustable temp controls, mobile, 3Ph
Sponge Cake line for filled slices
Capacity: 15.000 - 20.000 pcs/h
Compressor air usage. 0.5-0.7m³/min
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Natural gas pressure: 0,075-0,15 mpa
Total Power: 45 kW; 400 V; 50 Hz
Output: 6-8 to / 22h
Baking time: According to the Product
Weight of Cake: According to Customer
Consisting of:
- Planetary mixer for soft dough
- Honey depositing
- Cream aerating System
- Manufacturing: Mondomix - Netherland
- longtingual kniifes
- cross gelatin knife
- Curve 180°
- Tunnel Oven
- Manu...
15
Complete marshmallow extrusion line / system:
The plant should make approx. 400Kg per hour, depending on the size extruded.
The parts for sale are:
1) OAKES aerator
2) a colour/flavour pump (never used as they only made white mallow)
3) the starch handling unit
4) the main extruder head (4 colour capability)
5) numerous extrusion nozzles (some up to 26 nozzles wide, so ropes, twists, squares etc)
6) extrusion conveyor belt (about 25m long x 1.4m wide). This has a very small tear on it, but it ...
6
Nagema melangeur
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machine is already out of operation, stored in warehouse
10
One-shote chocolate line for tablets 100g and 10g chocolates pralines, possibility to change moulds for different products
Mould heating, One-shot depositor, mould vibrating, cooling tunnel, products demoulding
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There are two cookers available, max. operating temperature: 180°C, capacity: 200-300l, with copper band.
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Serial: 70048001
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2013, Stainless chocolate melting tank, 500L, agitation with scrape surface, adjustable temp controls, mounted on stainless skid, 3Ph
1
Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
whipping, with Siemens Simatic touch screen control,
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stainless steel double diaphragm pump, Endress and Hauser flow
meter.
In good condition.
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Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
Sale of individual assemblies also possible
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We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
2
3-ROLL REFINER
Manufactured by NAGEMA / HERMANN SOHN
Type 913/1
Serial 69777
1m wide
120 - 300kg per hour
3x400 V 80 A min.
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2.6m x 1.5m x 2m high
30kw motor
machine is already out of operation stored in the warehouse
3
Chocolate ball mill for production of chocolate, chocolate compound, chocolate spread, hazelnut spread, chocolate and wafer fillings
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Roller width: 1300mm, machine is fully functional, without accessories or spare parts.
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4
NNP Vibratory conveyor
Stainless frame and conveyor, conveyor dimensions 2500mm x 1150mm, height adjustable frame, 3Ph
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1
Chocolate tank 8000 litre
Steel with heating jacket, isolation and outer jacket of aluminium
Jacketed with anchor stirrer
Possible with pump (extra price)
Possible with heat unit (extra price).
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Mechanically in good shape
Electrical in good shape.
3
Mono Pump
Continous aeratorVD-40
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Manifold depositing system PSD 1
Condition: very good, ready for operation
Loesch chewing gum stick cut and wrapping line
LOGIMP / LOGAMAT
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Speed : 900 Tablets /mn
PLC siemens
4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
6
NNP Vibratory conveyor
Stainless frame and conveyor, conveyor dimensions 1850mm x 600mm, height adjustable frame, 3Ph
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2
Ball Mill for chocolate
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WIENER
500kg
Year 2006
ready for delivery
CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
Manuals and technical documents : available
Machines weight : 2800 Kg.
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12fill VMP semi auto filling machine
semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal
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The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
YOM 2013 and 2017. Two mixers available
Capacity: 125L
Mixing time: 5 to 10min depending on recipe
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Manufacturer: Haas
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation...
Bell Perkins Cake cutter
Model: QS
Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades.
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Balpe SAS
model: 9PL/20
serial: 88
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Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.
NNP Traversing and rotating head food cutter
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stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
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Pavoni Double guitar cutter
Model: Chitarra double
Stainless, double guitar cutter that enables you to cut a product into squares in a single move. Cutting area 380mm x 380mm,
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Gami Tempering machine
Model: T240
Serial: 102363
2014, automatic continuous operation tempering machine for chocolate processing, 8Kg bowl capacity, 50Kg / H output, with manuals, mobile, 1Ph
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Kreuter chocolate temperer
Model: TMK100
Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph
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Chocoma Chocolate temperer
Model: 2T 130
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water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"
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Gulf
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150Kg stainless pan, 0.75Kw, 3Ph
3
Gulf Coating pan
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150Kg stainless coating drum, 0.75Kw, 3Ph
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Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
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Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
4
Bakon creaming machine
Model: Top Cream 530
Serial: 753K12051
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2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
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2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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