Chocolate tempering machineFBM
Maestria 60kg
Chocolate tempering machine
FBM
Maestria 60kg
EXW Fixed price plus VAT
€16,000
Year of construction
2025
Condition
Used
(fully functional)
Location
Schaafheim 

Machine data
- Machine type:
- Chocolate tempering machine
- Manufacturer:
- FBM
- Model:
- Maestria 60kg
- Year of construction:
- 2025
- Condition:
- like new (used)
- Functionality:
- fully functional
- Operating hours:
- 220 h
Price & Location
EXW Fixed price plus VAT
€16,000
- Location:
- Schaafheim, Germany

Call
Details about the offer
- Listing ID:
- A198-58250
- Update:
- 24.02.2026
Description
Machine Information:
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
Godpow Ta Imsfx Acfsuc
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
The listing was translated automatically. Translation errors are possible.
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
Godpow Ta Imsfx Acfsuc
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
The listing was translated automatically. Translation errors are possible.
Seller
Note: Register for free or log in, to access all information.
Registered since: 2025
1 listing online
Send inquiry
Telephone & Fax
+49 6073 ... show
These listings may also fit your interest.
Listing
Misterton
7,085 km
Coating drum
Precious chocolates
Precious chocolates
Listing
Babenhausen
7,862 km
Chocolate enrobing machine
DedyDedy 220
DedyDedy 220
Listing
Delmenhorst
7,652 km
Stainless steel tank container
Listing
Łódź
8,317 km
Nitrogen tunnel freezer
LindeTyp: L11-136
LindeTyp: L11-136
Listing
Babenhausen
7,862 km
Chocolate slicer
SinmagQM 210 NEU
SinmagQM 210 NEU
Listing
Hamburg
7,692 km
Packaging machine for tea bags
AMTECTENV 1
AMTECTENV 1
Listing
Babenhausen
7,862 km
Cooling channel
DedyKühlkanal
DedyKühlkanal
Listing
Martinroda
7,926 km
Chocolate refiner, creams
SELMIMICRON 25
SELMIMICRON 25
Listing
Rzeszów
8,580 km
Cold store, freezer
KomaRDV
KomaRDV
Your listing has been deleted successfully
An error has occurred





































































































