Coating drum

Precious chocolates

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Isdpol E El Iefx Ad Neht

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Iedpew H Dw Tsfx Ad Neht Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Isdow Ta Imopfx Ad Njht Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).