Used Ice cream machines for sale (52)

Year of construction: 2008, Condition: ready for operation (used), The GIF-2000 continuous ice cream freezer (built in 2008) from Gram Equipment is a high-performance freezer that can operate with a capacity of up to 2000l/h. The freezer is mainly used for ice cream or sorbet ice cream, but can also be used for cooling or freezing other liquid products such as yogurt, sauce, etc. The system was in use until September 2023 and was then professionally dismantled for rapid recommissioning. Detailed documentation is available and is included in the offer. Lholhcdwjpyhdtj Eeg

Condition: excellent (used), -Dimensions :430x730x1565 mm Lhslhcdjic Rqhew Eog -Hourly production: 40 L -Perfume: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 Kw -Condenser: air or water -Date of manufacture: 7/17/2002 -AES 381 PSP/KA -Quality 828 -Registration number IC 5879 -Software version: AESMD 36 -Weight: 200 Kg

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Lolhjwgw Tbjcdw Eohg

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Lhelhcdwsiiyu Ho Esg Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: used, Year of construction: 2017, Functionality: fully functional, Esmach yeast generator MDM 32 400 V Lhjlhcdowfrzqow Eog Ice cream machine Can be charged

Condition: excellent (used), Taylor Crown ice cream machine, model: C708-58, serial number: N0125197, 380/415 V, 3 Ph, 50 Hz, 8/9 A, 3.4 kW, refrigerant: 449A, 1.13 kg, dimensions: 1000 mm x 500 mm x 1520 mm. Lhslswg Db Ejhcdw Eog

Condition: excellent (used), Year of construction: 2022, Functionality: fully functional, Flake ice maker model: KF 145 L Stainless steel design Daily output up to 135 kg/24 hours Circulated air cooling with mobile base frame Refrigerant R 290 A Connection 230V/600Watt Lholhcju Uampjdw Esg with storage container 42kg Dimensions: 680 x 588 x 890(1030 with feet) mm, WxDxH Used machine cleaned You can find a large selection of bakery machines here!

Condition: used, - Products served: Soft serve ice cream, milkshakes - Model: C602-58 - Voltage: 380 V / 50 Hz / 3 Ph - Power: 6.5 kW - Serial number: M0122878 - Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service). Used TAYLOR C602-58 Ice Cream Machine – Soft serve ice cream and milkshakes Offer your customers creamy soft serve ice cream and delicious milkshakes with this used professional machine from TAYLOR, a leading brand in the food refrigeration sector. Lelhcdowli Emsw Eohg Performance and Versatility The TAYLOR C602-58 is designed to meet the requirements of catering professionals, ice cream parlors, dessert bars, and food trucks. Thanks to its power and robust design, it guarantees continuous, high-quality production of soft ice cream and milkshakes. Technical specifications: - Products served: Soft ice cream, milkshakes - Voltage: 380 V / 50 Hz / 3 Ph - Power: 6.5 kW - Serial number: M0122878 Repaired and Reliable Equipment - This equipment is fully repaired by professionals before delivery. - Repairs are carried out upon order, ensuring personalized service and ready-to-use equipment. - Pickup and return times are specified at the time of ordering. Why choose this used model? - Guaranteed savings compared to new equipment - Guaranteed proper functioning after repair - Robust and durable professional equipment Eco-responsible approach thanks to verified second-hand products Contact us now to find out the repair price and check availability!

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Lhjlewi U N Sjhcdw Eog

Condition: excellent (used), Year of construction: 2013, Telme Variofill filling machine Lhjlhov Tnzqecdw Esg Serial: 3110 2013, Stainless ice cream pot filling machine, for cups and containers, cylinder capacity 15l, 100g to 1000g portions, up to 335 portions per hour, mobile, 1Ph

Year of construction: 2014, Condition: used, A wonderful ice cream maker for sale. For more information, just write or call. Caprigiani EDV 1 SP-R/P Lhjlhcdwjwhgmyo Ejg

Year of construction: 2008, Condition: excellent (used), Taylor Crown ice cream machine, model: C606-58, serial number: K8103394, 380-418 V, 3 Ph, 50 Hz, 35 A, 6.2 kW, refrigerant: R404a / 1.02 kg, dimensions: 1000 mm x 650 mm x 1500 mm. Loljwg A Ttshcdw Eshg

Condition: ready for operation (used), The Alfa Laval Hoyer KF 1150 XC ice cream freezer is a high-performance freezer that can operate with a capacity of up to 900l/h. The freezer is mainly used for ice cream, but can also be used for cooling or freezing products with a similar viscosity. The system was in use until September 2023 and was then professionally dismantled for quick recommissioning. Detailed documentation is available and is included in the offer. Lhslhjpyhi Recdw Eog

Condition: used, -Multifunction ice cream, hot chocolate, lemonade, and shake maker -Serial No.: 344551 -Production per hour -13 kg slushies -14 kg shakes -25 kg cold drinks -15 kg hot drinks -Tank capacity: 6.5 liters -Heating, cooling, and mixing Lolowg Hmkjhcdw Ejhg -Gas: R.12 -Power: 0.75 kW -Voltage: 220 V

Year of construction: 2008, Condition: ready for operation (used), Highly efficient production line for the production of molded stick ice cream, popsicles and similar products. Capacity of up to 42,000 pieces per hour (can also be used at a reduced hourly capacity). The currently installed mold size is 35ml moldet stick ice cream. Manufacturing date of the line is 2008. Complete line is for sale, including rotary molding system, automatic stick inserter, wrapper, control panels and other components. Full documentation is available. The line was in use until September 2023 and was then professionally dismantled for rapid recommissioning. Approximate space required for installation: 9 x 4.5 m. Lholhjpyha Escdw Eog

Condition: used, - Dimensions LxWxH: 650x650x1080mm - Multifunction machine - Serial number: 320521 - Capacity: 80L - Production: 12-80L per hour - Condensation: Water Lhslhcdwswgd Apj Eog - Power: 8W - Weight: 200kg - Voltage: 380V - Pastolab is a pasteurization machine designed for the treatment of ice cream mixes before freezing in an ice cream machine. - This machine is widely used in the ice cream industry and allows the pasteurization and homogenization of the mix to ensure the quality and food safety of the final product. Pasteurization - The machine is designed to heat the ice cream mix to a specific temperature and for a specific time to eliminate pathogenic bacteria and ensure food safety. - Pastolab can have a pasteurization capacity of up to 55 liters, allowing the processing of large quantities of mix in a single operation. Product Quality Operation: By pasteurizing and homogenizing the mix, the machine helps produce high quality ice cream in terms of texture and taste

Condition: used, - Dimensions LxWxH: 650x650x1080mm - Multifunction machine - Serial number: 373201 - Capacity: 55L - Production: 12-55L per hour - Condensation: Water - Gas: R12 - Power: 5W Lelhcdwjwgdzxe Eohg Pgjy Tdwowgdzxoh Sek - Weight: 200kg - Voltage: 380V - Pasto is a pasteurization machine designed for the treatment of ice cream mixes before freezing in an ice cream machine. - This machine is widely used in the ice cream industry and allows the pasteurization and homogenization of the mix to ensure the quality and food safety of the final product. Pasteurization - The machine is designed to heat the ice cream mix to a specific temperature and for a specific time to eliminate pathogenic bacteria and ensure food safety. - The Pasto 55 can have a pasteurization capacity of up to 55 liters, which can treat large quantities of mix in a single operation Product quality: By pasteurizing and homogenizing the mix, the machine helps produce high quality ice cream in terms of texture and taste

Condition: used, - Dimensions (LxWxH): 560x925x1430mm - Model: Hercules 15 - Output: 100L per hour - Minimum output per cycle: 12kg - Maximum output per cycle: 20/24kg - Condensation: Water - Large-capacity production cylinder, internal diameter 30cm x depth 43cm - Power: 7kW Ljlhowgdxwscdw Ejhg - Voltage: 400V - Weight: 210kg

Condition: new, -Reconditioned at the Iceteam factory -Dimensions (W x D x H): 600 x 770 x 1530 mm - Quantity per cycle : * Melange introduced : 1.5 - 8 Kg * Ice produced: 2-11 L - Hourly quantity : * Melange introduit : 10 - 60 Kg * Ice produced: 14-68 L - Granita: * Quantity per cycle: 7 Kg - Shaker motor speed: N°7 - Power supply: 400 V / 3 / 50 Hz - Installed power: 9 Kw - Condensation: Water - Compacta VariO two machines in one: Nwoy Tdeu T Efuowh Sef 1- in the upper part, the horizontal cylinder for preparing mixes 2- in the lower part, the horizontal cylinder for ice cream production - The MIXER, for amalgamating raw materials - PASTEURIZER, to improve the ingredients of the mix - TURBINE, to produce ice creams, sorbets and cremolates. - Weight : 290 Kg Lhjlheu T Efujcdw Eog

Year of construction: 2015, Condition: excellent (used), - Multifunctional machine pasteurizer air condenser 40L - Model: R400 A SH - Dimensions (WxDxH): 600x750x1335 mm - Tank capacity: 40 L - Water at maximum pressure: 0.6 MPA - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Cooling air condenser Lhslhcdeudi Ibow Eeg

Year of construction: 2019, Condition: excellent (used), -Dimensions:1185x521x525mm -Flake ice machine with bitzer condensing unit -Series number:14469005 -Year:2019 -Ice production: 400 kg/24h -Water consumption: 0.4 m³/24h -Cooling capacity required: -20.5°? / 2.2 kW -Voltage:400V -Power:0.28 kW Lslhoumki Hocdw Eshg -Weight:85 kg Bitzer condensing unit -Model:LH44E/2FES-2y -Series number:1691000922 -Semi-hermetic piston compressor base plate 1 EC fan(s) type IP54, with impeller and guard, liquid receiver with rotalock liquid-side shut-off valve and manometer connection -safety valve connection, -compressor unit with discharge line and protective gas charge, Air-cooled for standard ambient temperatures from -15°C to approx. +32°C -Connection conditions: -HPmax = 16 bar, LPmax = 25 bar -Other pressure conditions on request. Constant-pressure valve for temperature control evaporating temperature to approx. t0 -25°C (not supplied)- Liquid line and suction line shut-off valves High-pressure safety valves with interchangeable maintenance valves Like all MAJA flake ice machines, this model too carries the 'HY-GEN protected' label. This is MAJA's guarantee of a machine that is easy and efficient to clean, both manually and fully automatically. For even more convenient cleaning, the flake ice machine can be equipped with the MAJA-SCS self-cleaning evaporator system. Refrigeration unit L400 Separate refrigeration unit for remote installation of MAJA flake ice machines, model RVH 400 L For stnadard ambient temperatures up to +38°C (for higher temperatures see RVH

Condition: new, -Dimensions: 1100x650x865mm -Size of the container: 500Ø with a depth of 150mm -The serial number is: C2171910002 Lhjlhcdeu S Nh Dew Eeg -Date of manufacture: 10/2019 -Temperature: -30°C/-35°C -Voltage: 230V -Frequency: 50Hz -Ice production: 25L/h -Weight: 90klg

Condition: used, - Dimensions: 510x875x1400mm - Serial No.: 300758E - Condensation: Water - Refrigerant gas: 502 - Water-cooled compressor - Maximum gas pressure: 2000 KPa - Absorption resistance: 2.55 kW - Maximum motor power: 1.90 kW - Protection: IP22 - Min-Min water pressure: 200 (2 atm) - 400 (4 atm) Min. KPa Noy Tdwewd Sxtoh Socr - Power: 5.60 kW Lelswd Sxtshcdw Eohg - Voltage: 380 V - Weight: 115 kg Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service). Used Trittico 305 BRAVO Professional Ice Cream Maker : Discover the Art of Gourmet Creation The Used Trittico 305 BRAVO Professional Ice Cream Maker is much more than just an ice cream machine. It's a true gourmet creation tool, allowing you to create a wide range of sweet delights, from creamy pastry creams to refreshing sorbets and chocolate ganaches. This versatile machine is designed to meet all your baking and ice cream creation needs. Exceptional Versatility: With the Trittico 305 BRAVO Ice Cream Maker, your culinary creativity is limitless. Prepare perfect pastry creams, airy mousses, exquisite Bavarian creams, melting ganaches, delicious fruit jellies, and much more. Thanks to its ingenious design, this machine offers unparalleled versatility to bring all your gourmet ideas to life. High Production Capacity: With a capacity of 5 liters of milk per cycle, this ice cream maker allows you to produce up to 20 liters of milk for pastry cream in just 60 minutes. Thanks to its independent hot and cold tanks, you can prepare a new batch every 15 minutes, ensuring continuous and efficient production to meet the demands of your most demanding customers. Quality and Reliability: Made of high-quality materials and equipped with robust components, the Trittico 305 BRAVO Ice Cream Maker is designed to deliver exceptional performance day after day. Its unique serial number guarantees its authenticity and traceability, giving you absolute peace of mind regarding its quality and reliability. Discover the Used Trittico 305 BRAVO Professional Ice Cream Maker and Unleash Your Culinary Imagination Don't let the limitations of your equipment limit your creativity. Explore new culinary horizons with the Trittico 305 BRAVO Ice Cream Maker and delight your customers with exceptional desserts and ice creams. Contact us today for more information on this exceptional machine and begin your journey to culinary excellence.

Condition: used, - Dimensions: 610x780x1410mm - Production: 12-40L H - Serial No.: 1807850/2350 - Year: 2008 - Voltage: 400V - Power: 4.6kW - Weight: 280kg This pasto agitates, heats, cooks, pasteurizes, cools, ages, ices, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (same as Carpigiani, Bravo Tritico, etc.), without any transfer or handling, for maximum hygiene. Lolhcewd Svfodw Eshg All-stainless steel construction. Model: PG 24.60. Condensation: water. Production per cycle: 4 to 10 liters. Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (L x W x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280 Pastry creams, mousselines, chiboust, lemon, butter - mousse and Bavarian cream bases, sabayon Ganache, custard, flans, desserts, rice pudding Toppings, jellies, coulis, compotes, jams, sugar syrup Nwoy Tdwhswd Svfs Sjf Ice creams, ice creams, sorbets, granitas, and milkshakes Chocolate development - Savory recipes from the caterer and chef: sauces, béchamel, toppings, etc.

Condition: used, - Dimensions: 610x1150x1460mm Lslhewbd Uhecdw Eshg - Model: TRT 120 - Production per cycle: 20 liters max + Mix per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 liters / hour - Ambient operating temperature: 16°C to 3°C - Air cooling - Multifunctional ice cream maker - Weight: 510 kg - Voltage: 380V - Cooling type: negative - Cooling mode: static - Refrigerant gas: R404A - Control: electric