WP Kemper V 100

WP Kemper Divider

Year of construction: 2009, condition: used, Benier Dough Expert 3-pocket universal industrial divider suitable for a wide range of dough processes. Products such as sandwiches, biscotte, baguettes, rye bread, panettone, brioche and pizza breads can be accurately processed. This industrial machine is accurate, gentle to your dough and easy to operate. The high quality wear free mechanism in the heart of the divider is frequency driven through a crankshaft that accurately synchronizes the dividing action.  year of build 2009 Fjdpfekyzk Usx Ad Aopr refurbished in year 2020 weight range 3-pocket 250 - 1410 grams max cap 4500 pcs/h variable and precise process speed due to frequency-driven crankshaft operation PLC with touch screen for process control and recipe parameter setting (capacity, dough weight, number of products to be produced, conveyor speed) corrosion-free (stainless steel and synthetic materials in a functional design) high-quality wear-free mechanism the divider is easy to move and relocate in its original position

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + space-saving, finds place even in the smallest bakery + easy to maintain, robust design + with round dough dividing tray + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2 dough dividing troughs, in which the doughs are divided / punched. Technical data: - Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever - dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) Fodpfx Asivdx Hed Aepr - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg