Seewer Rondo SCM50

Seewer Rondo SCM50

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows Laodsw Hykiopfx Af Sjk digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 650 mm, warranty duration: 3 months, total width: 2,210 mm, total length: 1,235 mm, total height: 1,380 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 12/2027, year of last overhaul: 2025, opening width: 45 mm, Fritsch Rollfix easy Model: 50WK650 Rollfix Dough sheeter with left-hand extension table Suitable for all dough types, for sheeting and laminating Stainless steel construction Electric flour duster with programmable control Robust technology Long-roller table below with pressure plate with take-off belt for long roller operation Infinitely variable roller adjustment New belts and scrapers Machine is mobile Connection: 400V, 16A CEE plug Refurbished used machine with warranty and service Option: Laedjr Eni Uopfx Af Ssk Maintenance contract Delivery service Many more TOP sheeters in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, power: 1 kW (1.36 HP), DGUV certified until: 12/2027, overall weight: 375 kg, NEW NEW Roll Divider NEW NEW Semi-automatic dough dividing and rounding machine, Ledpfx Aou Eaudef Ssak Model: 4-14 NEW Matured technology ... the original! Blades in an easy-to-clean position! Equipped with 3 rounding plates Dough ring coated with easy-click feature Portion range: 130 to 250 grams/piece Division: 14 pieces Machine on casters Only from us: DGUV V3 tested Connection: 400V, 0.75 kW, 16A CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) NEW machine & safety tested by SAB With warranty & spare parts service Optional: Leasing & rental service Extra rounding plates Maintenance contract Service package Instruction & commissioning with master baker Loan machine service Many more roll dividers in stock!

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Lodpfx Afewdvtuj Ssak Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: good (used), Direct from factory we have a Koenig bread system. This factory mainly manufactured pies so only had bread machinery as a sideline. Low running hours. inspection is welcomed near Cambridge, UK. Please note the photos show the machine before it has been cleaned, we have many other Koenig sections available too. Laedpfx Afow E D Ivo Sek

Condition: new, Year of construction: 2023, warranty duration: 12 months, Daub bread slicer - model D 208 - year of manufacture 2023 - slice thickness 11 mm - unused - 12-month warranty - bag blower - collection from the warehouse/ shipping option - price on request Ljdpfxewnqlmo Af Seak