Used stroke kneading machines for sale (37)
Babenhausen Double cone mixer
Werner & PfleidererDK 100
Nijverdal Kemper F125 SL
KemperF125 SL
Babenhausen Paddle mixer for max. 120 kg dough
DiosnaS 120 Plus

+49 201 857 86 180
Bad Lippspringe KEMPER DOUGH KNEADER/ MIXER FOR 300 KG DOUGH
WP KemperW1 200 ASL
Vincennes Diving arm dough mixer, 95 kg flour
VMIATF 150-T
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Schacht-Audorf L-shaped mixer
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Babenhausen Double-arm mixer table model
SinmagTwino 6
Siemianowice Śląskie Pawpaw mixer
DiosnaS 35
Babenhausen Double-arm mixer table model
SinmagTwino 12
Siemianowice Śląskie Pawpaw mixer
KEMPERF75 aSL
What is meant by Stroke kneading machines?
Stroke kneading machines are types of industrial or commercial machines used primarily in the baking industry to knead dough. They mimic the motion of hand kneading, promoting the development of gluten in the dough which is crucial for the texture and structure of bread and other baked goods. This mechanical action leverages a repeated pressing and stretching motion, which effectively works the dough, allowing it to become smooth and elastic.
Key features to consider
When evaluating a stroke kneading machine, you should consider its capacity, speed settings, and the type of kneading action it uses. Additionally, look for models that offer durability and ease of maintenance, especially since dough can be particularly sticky and can lead to wear and tear over time.
Stroke kneading machines are types of industrial or commercial machines used primarily in the baking industry to knead dough. They mimic the motion of hand kneading, promoting the development of gluten in the dough which is crucial for the texture and structure of bread and other baked goods. This mechanical action leverages a repeated pressing and stretching motion, which effectively works the dough, allowing it to become smooth and elastic.
Key features to consider
When evaluating a stroke kneading machine, you should consider its capacity, speed settings, and the type of kneading action it uses. Additionally, look for models that offer durability and ease of maintenance, especially since dough can be particularly sticky and can lead to wear and tear over time.
Used stroke kneading machines (37)
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