Belt blancher

ESV Spennes

Product: Mung bean sprouts

Product input temperature: 10 – 15°C

Product output temperature: 80 – 85° C

Capacity: 1,000 kg/hour

Purpose: Blancheur is used for the process of thermally treating vegetables

and fruit


Operating principle:

The product is fed in by the operator. The operator ensures a consistent flow.

Distribution on the conveyor belt. Blanching is carried out by spraying with warm water in

Connection of the required belt speed. To maintain and improve the

The quality of the water is ensured by the continuous purification of the circulating water through a stainless steel filter screen.
Operating principle:

The product is fed in by the operator. The operator ensures a consistent flow.

Distribution on the conveyor belt. Blanching is carried out by spraying with warm water in

Connection of the required belt speed. To maintain and improve the

The quality of the water is ensured by the continuous purification of the circulating water through a stainless steel filter screen.


Technical data:

Total length: approx. 5,000 mm

Height: approximately 2,500 mm

Width: approx. 1,500 mm

Bandwidth: 800 mm

Capacity: up to 1,000 kg/h

Drive: 1.5 kW

Steam consumption: approx. 150 - 250 kg/t of product


Blancheur consists of the following components:

• Modular transporting cleat conveyor with lateral boundaries

• a spray system for even water distribution and temperature effect

• a belt cleaning system

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• a water filtration system

• stepless drive with automation module

· a steam heat exchanger

• Housing made of stainless steel material 1.4435 or AISI 316L

• With three cleaning doors


The design ensures very easy maintenance of hygiene in production and very high...

Ergonomics of the work (closed profiles, easy cleaning of the entire structure)

etc.). All welds are welded with forming gas, pickled and passivated.