Pastry line

Canol

Condition: used, -Total length: approx. 3,500 mm Hjdpswxyk Tjfx Amgsl -Conveyor belt width: 650 mm -Output: 4,000 to 5,000 croissants per hour, depending on piece weight (30–40 g per piece) -Maximum dough thickness: 15 mm -Belt speed: adjustable between 30 and 150 mm/s -Serial number: A-5487 -Electrical power: 1.7 kW -Voltage: 400 V / 50 Hz -Year of manufacture: 2006

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting System for Meat, Fish, and Pet-Food Snacks This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 200 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom Hedpfxjp S Nv Ie Amgol

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Hjdpfxswxwiae Amgol

Condition: repair required (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. The machine requires renovation. Hsdpjncfgdsfx Amgsl EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Direct from large Supermarket owned vegetable factory. Inline tray washer with dryer. High throughput system. Hedsu Ixt Dspfx Amgjl

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. Hsdpfeyhdpkox Amgel year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: repair required (used), Year of construction: 1992, functionality: limited functionality, Machine for producing hollow canolini tubes. The machine is operational. It requires saw blade replacement and a general overhaul. Hsdswxl Hyopfx Amgjl

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers Hsdpfxoivduis Amgol + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 80 liters - max. temperature: 150°C - thermal oil volume: 19,5 liters - heating power: 10 kW - motor power: 0,6 kW / 0,8 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 740 x 1635 mm (WxDxH) - filling height: 1270 mm - Net weight: 158 kg