Pastry line

Canol Canolino 5.2

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator Godpfxszd Tc Dj Actobw cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Gedjzumifspfx Actsbw

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, Gbjdpfx Ajzivw Uoctsw For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net.

Year of construction: 2004, condition: good (used), Composed of: Gbodpfx Acjwcfq Hjtow • Weigher/divider/tedder. For all types of masses. Automatic greaising system. Adjustable weight 60 to 600 gr • Pesadora/divisora/heñidora. Para todo tipo de masas. Sistema automático de engrase. Peso ajustable de 60 a 600 gramos. Variador de velocidad. • 40 Kg Hopper for dough, made of stainless Steel and non-stick material • Flour sifter • Digital piece counting • Resting chamber with 400 baskets • Bread loaf former, tape width 600 mm.

Condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 03353, PROBAT UG22 – classic professional coffee roaster – fully refurbished in 2003 Gbodpjz Dih Tofx Actjw For sale: an original PROBAT UG22, a classic professional drum roaster from Probat’s legendary UG series. This machine has a nominal capacity of approximately 22 kg of green coffee per batch and features the characteristic classic Probat design. The roaster was fully refurbished in 2003 and is equipped with an original HEEMAF S.K.A. electric motor, type NK 15-4, 1.1 kW, 1420 rpm, 50 Hz. Price: €25,000 Technical specifications Brand: PROBAT Model: UG22 Serial number: 03353 Capacity: approx. 22 kg per batch Type: classic drum coffee roaster Heating: gas Electric motor: HEEMAF S.K.A. NK 15-4 Motor power: 1.1 kW Motor speed: 1420 rpm Motor power supply: 50 Hz Fully refurbished in 2003 Equipped with an original Schuilenburg identification plate A remarkable example from the classic Probat UG series, suitable for further professional use, restoration/use in an artisanal coffee roastery, or as a valuable addition to a collection. Serial number: 03353

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Gjdjxzt Riopfx Actjbw Very well-maintained Midrange Croissant machine from Rademaker Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Gedpfxez A Ry Io Actebw Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces