Four modular Soleo EvO baker’s mouths, used, from BONGARD

BONGARD M4 Soleo

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW Cpedpfjwx I Utox Afysw -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 01/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 475 mm, space requirement height: 580 mm, space requirement length: 940 mm, space requirement width: 2,055 mm, type of input current: three-phase, NEW Rondo STM 5304 Sheeter NEW Easy manual operation Suitable for rolling and laminating all types of dough Tables fold upwards Rolling thickness adjustable from 0.3 to 30 mm Dough sheeter with linen conveyor belts Belt width up to 475 mm Roller width 500 mm Tabletop sheeter with 2055 mm table length Electrical system according to VDE standards Exclusively DGUV V3 tested by us Dimensions: 2055/850 x 940 x 580 mm (LxWxH, operating / rest position) Connection: 400V, 0.5 kW, 16A CEE plug Weight: 95 kg NEW machine & SAB inspected Cpodpfxsyalbfe Afysw With warranty & spare parts service Options: Maintenance contract Service package Spare part box Delivery service Instruction & commissioning We offer a TOP selection of dough sheeters!

Condition: like new (used), Wiesheu EBO Stonefloor Baking oven with steam function in good working condition for more information please sent an request Cpodpoumm Sksfx Afyow

Condition: good (used), functionality: fully functional, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, input voltage: 400 V, control voltage: 24 V, DGUV certified until: 01/2027, type of input current: three-phase, water connection: 20 mm, Deck Oven Wiesheu EBO 3-124 Separate control for top and bottom heat 3 baking decks Oven mobile with locking device Exhaust hood on top with steam condenser Proofing cabinet below Modular system Connection: 400V, 16A-CEE plug Water connection 3/4 inch, water drain for DN 40 Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Water filter Peel device Loader / manual peel Maintenance contract Delivery & installation Cpodpfeyaf Rgex Afyew Training & commissioning We have a large selection of ovens!

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Cpjdpjur Na Iefx Afyow Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: excellent (used), Year of construction: 2024, functionality: fully functional, conveyor belt width: 520 mm, total width: 1,200 mm, total length: 1,030 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 01/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 520 mm, type of input current: three-phase, Dough Sheeter Sinmag SM 520 F Proven, advanced technology – tested and reliable in numerous applications! Easy manual operation Suitable for all dough types for sheeting and laminating Tables can be folded up Adjustable sheeting thickness: 1 to 30 mm Sheeting width up to 520 mm Conveyor belt length: 2x 980 mm Standing machine, mobile, with dough roller DGUV V3 safety tested exclusively by us Connection: 400V, 16A-CEE plug Dimensions: 1030 mm D x 1200 mm W Used machine, cleaned & SAB-inspected Warranty and spare parts service included Options: Trailing conveyor Felt belt Maintenance contract Service package Cjdeyakkrspfx Afyjpw Spare parts box Delivery service Commissioning and operator instruction