Fully automatic coffee machine

WMF 5000-S-Plus

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 350 mm, warranty duration: 24 months, total width: 1,310 mm, total length: 630 mm, total height: 500 mm, input voltage: 230 V, table length: 600 mm, empty load weight: 79 kg, opening width: 25 mm, working width: 350 mm, space requirement height: 580 mm, space requirement length: 630 mm, space requirement width: 590 mm, power: 0.37 kW (0.50 HP), SINMAG Rollo Mini tabletop sheeter, even for the smallest bakery Advantages: + Excellent price-performance ratio with a 2-year warranty + Ultra-compact tabletop sheeter with motorized belt drive + Extremely easy to operate with a joystick for adjusting the sheeting direction + Suitable for all types of dough for sheeting and layering + PVC conveyor belts, easy and quick to clean + Therefore also suitable for marzipan and rolled fondant + Tables can be folded up on the left and right + No high-voltage power required + Integrated motor and flour container + Scrapers can be easily removed without tools + Standard equipment includes 1 hand crank and 2 dough collection trays + Can be placed on almost any table (requires a depth of only 50 cm) + Fast supply of spare parts within 1-2 working days SPECIAL accessories, available at an extra charge: --- Stainless steel frame for Sinmag Rollo (extra charge: €1,590.00 net) + The perfect, space-saving tabletop solution for the Rollo + Table can be folded up with just a few steps + Frame with a sturdy stainless steel frame, on 4 swivel castors Technical data: - Belt width: 350 mm - Table length: 600 mm each = 1200 mm - Roller adjustment: from 1 mm to 25 mm (depending on the product) - Suitable for a maximum of 1.8 kg of dough - Motor power: 0.37 kW - Connection values: 230V - 1Ph - 50Hz - Dimensions: --- Working position: 1310 x 630 x 500 mm (W x D x H) --- Rest position: 590 x 630 x 580 mm (W x D x H) Ibjdpfx Ajw T Rp Ush Esa - Net weight: 79 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 810 mm, total width: 560 mm, total height: 1,130 mm, tank capacity: 40 l, empty load weight: 140 kg, power: 2.2 kW (2.99 HP), New machine with a 24-month warranty. Advantages: + Robust construction + Boiler, central shaft, and spiral made of stainless steel + Spiral and boiler are driven by a motor + Mobile machine, on swivel wheels, with a fixed boiler + Flour dust hood closes gently with dampers, with automatic shut-off + Dirt protection cover for leveling feet + Short kneading time with excellent results + Control panel with push buttons for easy operation, with 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Up to 99 different mixing/kneading programs can be stored + Switch for manual or automatic operation + Fast supply of spare parts within 1-2 working days Machine in stainless steel version: - Surcharge: + €1,400 net Technical data: - Flour capacity: 2 - 15 kg - Dough capacity: 3 - 25 kg - Boiler volume: approx. 40 liters - Outer diameter of the boiler: 480 mm - Motor power: 2.2 kW (kneading spiral & boiler drive) - RPM at 50Hz (1st / 2nd gear): 140 / 280 Isdpfx Ahjhyc Taj Eeba - Connection values: 400V - 3-phase - 50Hz - 16A CEE plug - Dimensions in cm: 56 x 81 x 113 (W x D x H) - Height with flour dust hood open: 140 cm - Height to the top edge of the boiler: 76 cm - Net weight: 140 kg

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 Ibjdpjw Rwanofx Ah Eea -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.