Meat processing machine

VEMAG Poussoir Robby 2

The VEMAG Robby 2 vacuum filler is a proven solution in the food processing industry for precise and continuous portioning of meat products. Firstly, this model stands out for its ability to provide consistent product feed, ensuring excellent weight and shape consistency. Its controlled operation allows both fine emulsions and coarser products to be handled with equal efficiency. As a result, portioning quality remains stable even during extended production runs, which minimizes waste and improves process reliability.

The Robby 2's design ensures uniform pressure throughout the filling cycle, contributing directly to improved shape retention of the end products. As such, this portioning unit is easily integrated upstream of clipping, forming, or packaging lines. Additionally, the system’s mechanical reliability guarantees steady throughput without significant variations, providing operators with a stable and predictable tool in their daily production routines.

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The stainless steel construction offers superior resistance to demanding industrial environments, while facilitating cleaning and meeting the hygiene standards required in the food industry. Furthermore, the combination of electrical and pneumatic controls ensures simple and safe operation, allowing for quick product changeovers. Thanks to its proven design and operational precision, the VEMAG Robby 2 vacuum filler is a strategic asset for production facilities seeking high levels of consistency, reliability, and industrial performance.

Technical specifications:

Dimensions (L × W × H): 128 × 200 × 218 cm
Year of manufacture: 2009
Installed power: 7.6 kW
Electrical supply: Three-phase 3~ 50/60 Hz
Voltage: 400–460 V
Rated current: 20 A
Pneumatic controls: Yes
Construction: Stainless steel
Compliance: CE

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