Ice cream production machine

TECHNOGEL FREEZER

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants Dcjdpfx Afsw Hykioysd for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: used, Year of construction: 2019, Overview  This semi-automatic bag filler was manufactured in 2019 by Spain-based Cartobol. The machine is available for sale because the owner purchased a more advanced model to improve production. It is available promptly. Technical data  Capacity: Up to 600 bags/h (3L) 510 bags/h (5L) 390 bags/h (10L) 360 bags/h (15L) 300 bags/h (20L) Formats: 3L – 20L Bag-in-Box (individual and web bags) Dimensions: 0.73m x 0.93m x 1.85m Weight: 156 kg Pressure: Min. 6 Bars Voltage: 220V Intensity: 6 A Construction: Stainless steel frame and rollers, mobile on wheels Filling system: High-precision electromagnetic flowmeter Pump: Stainless steel centrifugal pump (8,000 L/h) Control: PLC with 7" touch screen Features: Automatic CIP cleaning system Optimized filling with load cells Fast format change Low air content inside bags Dsdpfxjwi Txlo Afyjcd

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Dcedpfou E Rgkex Afyjd Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Dedpsvw U Rtofx Afyscd Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available.

Year of construction: 2010, condition: excellent (used), Technogel PA20A-45L Ripple pump Dsdenxluvepfx Afyecd Ripple pump, 2010, Stainless, 15L tank capacity, pump capacity 1L per min, mobile, can be connected to freezer and filling machine

Condition: good (used), Follett EITS600 Ice machine Stainless, two ice making units plus mobile storage bin, up to 160Kgs per 24hours, 1Ph Dodpfx Afslzkrcsyecd

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, cooling capacity: 95 kW (129.16 HP), type of cooling: water, overall weight: 729 kg, total width: 930 mm, total length: 2,430 mm, total height: 1,070 mm, warranty duration: 6 months, heating capacity: 130 kW (176.75 HP), WATERCOOLED CHILLER/HEAT PUMP DAIKIN EWHQ120G 95/130 kW Dcodpsvn N Hwefx Afyjd Cooling capacity: 95 kW - 27 ton (12/7°C — 35°C) Heating capacity: 130 kW - 36.9 ton (40/45°C - 7°C) Year of manufacture: 2019 Refrigerant circuit: 1 pcs. Heat exchanger: Plate Options: Heat pump Type of refrigerant: R410A Compressors: 2 pcs. Copeland(scroll) Dimensions: 2,432 х 0,928 х 1,066 m. Weight: 729 kg. Working hours: 11437 / 4712 h. Condition: Excellen

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. Dcodpfx Asx H Sapofyod The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: used, Year of construction: 2016, We offer the LASKA FZ 175 Emulsifier from 2016 – one of the most valued machines on the market for the production of high-quality stuffing, frankfurters, finely minced sausages and meat and vegetable emulsions. The machine is ideal for meat, poultry and fish processing plants, as well as for the production of ready meals, where a very fine product structure, stable emulsion and repeatable parameters are important. The LASKA FZ 175 emulsifier combines high performance (up to 5.5 t/h) with precise processing of the raw material. The device is equipped with a perforated disc with a diameter of 175 mm and a set of 3 sieves and 3 cutting knives, which allows the degree of grinding to be perfectly matched to the product requirements. Available sieve and blade hole diameters: 2.6 mm, 1.5 mm and 0.8 mm – allow for the preparation of both delicate emulsions and fine stuffing. The cutting knife speed of 3600 rpm ensures very fast and even grinding. The standard motor power is 91 kW, with a power supply of 3×400 V, 50 Hz. Technical data: Manufacturer: LASKA Model: Emulsifier FZ 175 Year of manufacture: 2016 Installed power: 91 kW Power supply: 3×400 V / 50 Hz Cutting set diameter: Ø 175 mm Number of sieves / number of cutting knives: 3 Available screen and knife hole diameters: 2.6 mm, 1.5 mm, 0.8 mm Cutting knife speed: 3600 rpm Hopper capacity: 200 l Capacity: up to 5,500 kg/h (5.5 t/h) Product pipe channel cross-section: 70 mm² Machine dimensions (W x D x H): 2130 x 1168 x 928 mm Weight: approx. 1300 kg Dcjdpox Ezt Nofx Afyod The LASKA FZ 175 emulsifier is the ideal solution for plants that want to obtain the highest quality stuffing and emulsions, reduce raw material processing time and increase production efficiency while maintaining full repeatability of parameters and compliance with food industry hygiene requirements.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, Ott frezzer st1 psp Nyrenoverad. Pastoreserande, 3fas , vattenkyld. Dcodpoxn Tvrsfx Afyod