Refrigerator

Sinmag Freezo 460R

Year of construction: 2025, condition: new, functionality: fully functional, Pastry Freezer Nedpfx Aen D Dq Hsdvedd stainless steel version for 20 trays 600 x 800 Digital temperature display from -10 to - 22°C Energy saving system EHT Freezer ready to plug in with 20 pairs of support rails Freezer with refrigerant R 290/656R A Connection 230V/650Watt Dimensions: 800 x 980 x 2060 mm, WxDxH with guarantee Visit our large bakery machine park!

Year of construction: 2025, condition: new, functionality: fully functional, NEW - NEW Unox Bakertop Plus 6 Baking Station NEW - NEW Unox Model: XEBC-06EU-EPRM Convection oven for 6 trays 60x40 cm Exhaust hood on top with steam condenser Proofing cabinet below for 6 trays 60x80 cm or 12 trays 60x40 cm Mobile oven Connection: 400V, 32A CEE plug Water connection: 3/4 inch, drain: DN 40 Dimensions: 865 x 1100 x 2000 mm (W x D x H) Oven is NEW with warranty and spare parts service Quality from a specialist workshop! Benefit from over 35 years of experience! Options: Pure water filter Baking trays Ethernet connection DDC.App Spray & Rinse cleaner Service package Maintenance contract Delivery service Instruction & commissioning Visit our demonstration bakery! Ndedpoxckaqefx Adved

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, total width: 600 mm, total length: 700 mm, total height: 1,520 mm, power: 1 kW (1.36 HP), DGUV certified until: 12/2027, overall weight: 375 kg, New NEW Dough Divider Press NEW NEW Ndsdpfxeu Eai Ue Advsd Semi-automatic Dough Divider and Rounder, Model: 3-30 NEW Proven technology ... the "Original"! Blades with easy cleaning position! Includes 3 rounding plates Dough ring with easy click coating Portion range: 30 to 100 grams per piece 30-piece division Machine is mobile DGUV V3 tested exclusively by us Connection: 400V, 0.75 kW, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) NEW machine & SAB certified With warranty + spare parts service Options: Leasing & rental service New rounding plates Maintenance contract Service package Delivery service Instruction & commissioning Many dough dividers available immediately from stock!

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, For sale is a stone deck oven / deck oven from Friedrich in Solingen. The oven is the 800/600 model. It was purchased at the end of 2023 and has been in use for less than 1.5 years. The condition is very good. Viewing by appointment. Further information about the oven can be found on the manufacturer's website. VAT can be shown separately! Nsdpfxow S T Hto Advedd

Condition: new, Year of construction: 2025, New machine 24-month warranty Advantages: + Solid construction + Bowl, center rod, and spiral made of stainless steel + Spiral and bowl are motor-driven + Transparent "Soft Close" flour dust cover with automatic shut-off + Mobile machine on swivel wheels with fixed bowl + Dirt-proof cover for adjustable feet + Short kneading time with excellent results + Switch for manual or automatic operation + 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Fast spare parts delivery within 1-2 business days Program control, included in the price: - Panel with simple program control - Up to 99 different mixing/kneading programs can be saved Machine in stainless steel version: - Surcharge: + €1,380 net Technical specifications: - Flour capacity: 2-15 kg - Dough capacity: 3-25 kg Ndodpfshyc Taex Advjd - Bowl volume: approx. 40 liters - Diameter of bowl outer edge: 480 mm - Motor power: 2.2 kW (kneading spiral & bowl drive) - RPM at 50 Hz (1st / 2nd gear): 140 / 280 - Power requirements: 400 V - 3-phase - 50 Hz - 16 A CEE plug - Dimensions in cm: 56 x 81 x 113 (W x D x H) - Height with flour dust hood open: 140 cm - Height of top edge of bowl rim: 76 cm - Net weight: 140 kg

Condition: new, Year of construction: 2025, functionality: fully functional, conveyor belt width: 370 mm, warranty duration: 24 months, total width: 630 mm, total length: 1,670 mm, total height: 580 mm, input voltage: 230 V, table length: 600 mm, empty load weight: 79 kg, opening width: 25 mm, power: 0.37 kW (0.50 HP), New machine 24 months warranty Advantages: + Excellent price-performance ratio + Robust, compact table-top dough sheeter + Operation via push buttons and control lever for rolling direction + Suitable for rolling and laminating all types of dough Nodpfx Aow T Rp Usdvodd + PVC conveyor belts, easy and quick to clean + Also suitable for marzipan and rolled fondant + Tables can be folded up on both sides (left and right) + No high-voltage connection required + Integrated motor and flour container + Scrapers can be removed easily without tools + Machine delivered as standard with 1 manual crank and 2 dough collecting trays + Can be placed on almost any table (minimum required depth: 50 cm) + Fast spare parts supply within 1-2 working days Technical data: - Belt width: 350 mm - Table length: 600 mm each = 1200 mm total - Roller adjustment: from 1 mm up to 25 mm (depending on product) - Suitable for up to 1.8 kg dough - Motor power: 0.37 kW - Electrical specifications: 230V - 1Ph - 50Hz - Dimensions: --- Working position: 1310 x 630 x 500 mm (W x D x H) --- Rest position: 590 x 630 x 580 mm (W x D x H) - Net weight: 79 kg

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 426280, conveyor belt width: 475 mm, total width: 1,550 mm, total length: 1,550 mm, total height: 500 mm, input voltage: 400 V, table length: 1,550 mm, input current: 16 A, roller width: 475 mm, empty load weight: 80 kg, electrical fuse: 16 A, opening width: 30 mm, working width: 475 mm, roller length: 475 mm, space requirement height: 500 mm, space requirement length: 815 mm, space requirement width: 1,108 mm, The Econom rolls dough gently and precisely while taking up minimal space. Whether as a tabletop or pedestal model, with a 500 mm working width it is the ideal dough sheeter for hotels, restaurants, pizzerias, large-scale kitchens, and small artisanal bakeries and patisseries. With the Econom, you can work effortlessly and without fatigue, thanks to easily accessible control elements and the ergonomically shaped roller adjustment lever. Numerous well-thought-out details make the Econom very easy to clean. Advantages: - Simple and safe operation - Tabletop model - Ergonomically shaped adjustment lever - Folding tables Ndsdpfxsxyzv Ds Advsd - Scrapers can be removed and reinstalled for cleaning

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) Ndjdew Rwanopfx Advsd -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.