Bread slicer

Schickart Typ TS/30 Plus RS Grande

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW ++ NEW Unox Stefania Loading Oven NEW ++ NEW Convection oven Stefania Convection oven for 3 trays 460 x 330 mm Stainless steel design with front glass panel Manual controls Adjustable temperature range from 80 - 260°C Connection: 220-240V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW with warranty + spare parts service Quality from professional supplier! Benefit from over 35 years of experience! Options: Baking trays Aluminium perforated trays Lievox proofing cabinet Base frame Maintenance contract E-Box Delivery service Guedoxckadspfx Ab Dea Instruction & commissioning Visit our large oven exhibition!

Condition: new, Year of construction: 2025, functionality: fully functional, conveyor belt width: 370 mm, warranty duration: 24 months, total width: 630 mm, total length: 1,670 mm, total height: 580 mm, input voltage: 230 V, table length: 600 mm, empty load weight: 79 kg, opening width: 25 mm, power: 0.37 kW (0.50 HP), New machine 24 months warranty Advantages: + Excellent price-performance ratio Gjdpfx Aow T Rp Uob Dsua + Robust, compact table-top dough sheeter + Operation via push buttons and control lever for rolling direction + Suitable for rolling and laminating all types of dough + PVC conveyor belts, easy and quick to clean + Also suitable for marzipan and rolled fondant + Tables can be folded up on both sides (left and right) + No high-voltage connection required + Integrated motor and flour container + Scrapers can be removed easily without tools + Machine delivered as standard with 1 manual crank and 2 dough collecting trays + Can be placed on almost any table (minimum required depth: 50 cm) + Fast spare parts supply within 1-2 working days Technical data: - Belt width: 350 mm - Table length: 600 mm each = 1200 mm total - Roller adjustment: from 1 mm up to 25 mm (depending on product) - Suitable for up to 1.8 kg dough - Motor power: 0.37 kW - Electrical specifications: 230V - 1Ph - 50Hz - Dimensions: --- Working position: 1310 x 630 x 500 mm (W x D x H) --- Rest position: 590 x 630 x 580 mm (W x D x H) - Net weight: 79 kg

Condition: new, Year of construction: 2025, New machine 24-month warranty Advantages: + Solid construction + Bowl, center rod, and spiral made of stainless steel + Spiral and bowl are motor-driven + Transparent "Soft Close" flour dust cover with automatic shut-off + Mobile machine on swivel wheels with fixed bowl + Dirt-proof cover for adjustable feet + Short kneading time with excellent results + Switch for manual or automatic operation + 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Fast spare parts delivery within 1-2 business days Program control, included in the price: - Panel with simple program control - Up to 99 different mixing/kneading programs can be saved Machine in stainless steel version: - Surcharge: + €1,380 net Technical specifications: - Flour capacity: 2-15 kg - Dough capacity: 3-25 kg - Bowl volume: approx. 40 liters - Diameter of bowl outer edge: 480 mm - Motor power: 2.2 kW (kneading spiral & bowl drive) - RPM at 50 Hz (1st / 2nd gear): 140 / 280 - Power requirements: 400 V - 3-phase - 50 Hz - 16 A CEE plug Gsdpfx Ajhyc Tajb Deua - Dimensions in cm: 56 x 81 x 113 (W x D x H) - Height with flour dust hood open: 140 cm - Height of top edge of bowl rim: 76 cm - Net weight: 140 kg

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm Godpfx Abjw Rwano Dsua -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.