Croissant shaping machine
OBAKING OBX-6p

FOB ONO plus VAT
€33,000
Year of construction
2026
Condition
Used (fully functional)
Location
石家庄市 China (People's Republic of China)
Croissant shaping machine OBAKING OBX-6p
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OBAKING OBX-6p

Machine data

Machine type:
Croissant shaping machine
Manufacturer:
OBAKING
Model:
OBX-6p
Machine number:
OBX26601
Year of construction:
2026
Condition:
like new (used)
Functionality:
fully functional
Operating hours:
10 h

Price & Location

FOB ONO plus VAT
€33,000
Rental:
is possible
Location:
石家庄市, China (People's Republic of China) China (People's Republic of China)

Technical details

Warranty duration:
36 months
Input voltage:
220 V
Year of last overhaul:
2029
DGUV certified until:
12/2026
Working width:
4,000 mm
Conveyor belt width:
640 mm
Type of input current:
AC
Total width:
1,020 mm
Total length:
4,500 mm
Total height:
1,450 mm
Equipment:
CE marking

Details about the offer

Listing ID:
A221-38452
Update:
17.06.2026

Description

OBAKING Small & Medium Bakery idea choice equipments
OBAKING automatic croissant making set OBX-C9000
Characteristics and stability of OBAKING puff pastries bread machines
Croissant pastries dough sheeting and moulding machine
The Dough press and puff pastry machine can achieve fully automatic computer-controlled Dough pressing speed, and the Dough pressing process is highly automated. It adopts a larger diameter pressure roller design, making the pressure surface softer and more uniform. PLC control system saves labor costs and time, simplifies storage configuration, reduces errors, and achieves large-scale standardized production.
Ensure that the dough is rolled evenly and there is no uneven thickness. The thickness range of the pastry can be customized according to the flavor and taste of the product
The machine is also equipped with an automatic powder spreading device, which timely spreads powder according to the dough situation and controls the amount of powder spread to avoid excessive powder spreading during the rolling of the dough, resulting in uneven baking of the croissants. OR Pastries breads ,palmier products etc
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