Croissant shaping machineOBAKING
OBX-6p
Croissant shaping machine
OBAKING
OBX-6p
FOB ONO plus VAT
€33,000
Year of construction
2026
Condition
Used
(fully functional)
Location
石家庄市 

Machine data
- Machine type:
- Croissant shaping machine
- Manufacturer:
- OBAKING
- Model:
- OBX-6p
- Machine number:
- OBX26601
- Year of construction:
- 2026
- Condition:
- like new (used)
- Functionality:
- fully functional
- Operating hours:
- 10 h
Price & Location
FOB ONO plus VAT
€33,000
- Rental:
- is possible
- Location:
- 石家庄市, China (People's Republic of China)

Technical details
- Warranty duration:
- 36 months
- Input voltage:
- 220 V
- Year of last overhaul:
- 2029
- DGUV certified until:
- 12/2026
- Working width:
- 4,000 mm
- Conveyor belt width:
- 640 mm
- Type of input current:
- AC
- Total width:
- 1,020 mm
- Total length:
- 4,500 mm
- Total height:
- 1,450 mm
- Equipment:
- CE marking
Details about the offer
- Listing ID:
- A221-38452
- Update:
- 17.06.2026
Description
OBAKING Small & Medium Bakery idea choice equipments
OBAKING automatic croissant making set OBX-C9000
Characteristics and stability of OBAKING puff pastries bread machines
Croissant pastries dough sheeting and moulding machine
The Dough press and puff pastry machine can achieve fully automatic computer-controlled Dough pressing speed, and the Dough pressing process is highly automated. It adopts a larger diameter pressure roller design, making the pressure surface softer and more uniform. PLC control system saves labor costs and time, simplifies storage configuration, reduces errors, and achieves large-scale standardized production.
Ensure that the dough is rolled evenly and there is no uneven thickness. The thickness range of the pastry can be customized according to the flavor and taste of the product
The machine is also equipped with an automatic powder spreading device, which timely spreads powder according to the dough situation and controls the amount of powder spread to avoid excessive powder spreading during the rolling of the dough, resulting in uneven baking of the croissants. OR Pastries breads ,palmier products etc
Iisdpfx Aezdxwyjdroc
OBAKING automatic croissant making set OBX-C9000
Characteristics and stability of OBAKING puff pastries bread machines
Croissant pastries dough sheeting and moulding machine
The Dough press and puff pastry machine can achieve fully automatic computer-controlled Dough pressing speed, and the Dough pressing process is highly automated. It adopts a larger diameter pressure roller design, making the pressure surface softer and more uniform. PLC control system saves labor costs and time, simplifies storage configuration, reduces errors, and achieves large-scale standardized production.
Ensure that the dough is rolled evenly and there is no uneven thickness. The thickness range of the pastry can be customized according to the flavor and taste of the product
The machine is also equipped with an automatic powder spreading device, which timely spreads powder according to the dough situation and controls the amount of powder spread to avoid excessive powder spreading during the rolling of the dough, resulting in uneven baking of the croissants. OR Pastries breads ,palmier products etc
Iisdpfx Aezdxwyjdroc
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