Skinning machine

Maja Maja

Year of construction: 2016, condition: excellent (used), Polish machine built to a high standard, full touchscreen controls. 4 lane linear pot filling and sealing line. Has been filling foil pots of pate. Perfect for pate, animal foods, meat paste etc. In nearly new condition. Gsdpeht Hllofx Ahdsbu

Condition: excellent (used), Year of construction: 2016, Polish machine built to a high standard, full touchscreen controls. 4 lane linear pot filling and sealing line. Has been filling foil pots of pate. Perfect for pate, animal foods, meat paste etc. In nearly new condition. Gedohp Apdspfx Ahdebu

Condition: good (used), Maja SRA 8000 is an automatic membrane skinning machine designed for efficient processing of various meat cuts, including pork, beef, and veal. Its robust construction and advanced features make it a valuable asset in meat processing operations. Key Features: Automatic Operation: The SRA 8000 is engineered for fully automatic skinning of predominantly flat meat sections, such as pork upper and lower bowls, cover pieces, hips, and shoulders, as well as various flat parts of beef and veal. Integrated Reversing Mechanism: This feature allows for the removal of membranes on both sides of the meat sections, enhancing processing efficiency and product quality. Adjustable Settings: The machine adapts to different levels of cuts and is user-friendly, even for unskilled personnel, ensuring consistent results across various meat types. Construction and Mobility: Constructed primarily from stainless steel, the SRA 8000 is durable and easy to clean. Its mobile design, equipped with wheels, facilitates easy maneuvering and positioning within the production area. Technical Specifications: Working Width: 435 mm Dimensions: Approximately 3000 mm (width) x 900 mm (depth) x 1400 mm (height) Weight: Approximately 500 kg Power Supply: 400V, 50Hz, 3-phase Gedpfx Asu Nz Nqjhdebu Power Consumption: 0.75 kW Blade Dimensions: 499 mm x 20 mm x 1 mm Working Pressure: 6 bar The Maja SRA 8000’s combination of automatic operation, adaptability, and robust construction makes it a reliable choice for meat processing facilities aiming to enhance efficiency and product quality.