Bakery trolleys

58x78

Condition: good (used), 227 USED Rack Trolleys for: Miwe, Winkler Wachtel. Number of levels: 18-20. We have approximately 40 trolleys. EXTERNAL DIMENSIONS (in cm): - Tray dimensions: 58x78, - Total height: 187/184. Isdpfx Adexzd Swj Netb The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Miwe Econo convection oven with proofer in good working condition fur further information please sent request Iedpfx Aeumm I Sed Netb

Condition: good (used), 223 USED Stainless Steel Bakery Trolleys, for Proofers 58x78. We have: - 20 shelves trolleys: 6 units, - 30 shelves trolleys: 3 units. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Itsdpfx Adjxy Rqwj Neb

Condition: used, Manufacturer: Miwe Itsdpfsur Tylex Ad Neb Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 810 mm, total width: 660 mm, total height: 1,800 mm, NEW - NEW Stainless steel trolley / Freezer trolley NEW - NEW for trays 60x80 or 2 x 60x40 with 15 tray shelves 4 swivel castors Dimensions: 660 x 810 x 1800 mm, WxDxH NEW Itodpfx Asupvpdod Nob More stainless steel trolleys in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 12 months, usable tank capacity: 100 l, input voltage: 400 V, tank capacity: 100 l, total width: 820 mm, total length: 1,050 mm, total height: 1,690 mm, input frequency: 50 Hz, DGUV certified until: 12/2026, type of input current: three-phase, NEW NEW Fermentolevain Fermento NEW NEW System for the preparation and preservation of liquid sourdough with Dual Care system for optimal flavors Control of fermentation and preservation phases with built-in cooling Easy-Touch control panel Adjustable mixing time and speed Stainless steel construction Removable stirring tool With overflow sensor and alarm buzzer Discharge height 440 mm 2 agitators, double flap Itjdpfx Adst Sckmj Nob Bottom and side scrapers for high quality Tank capacity 100/125 kg Built-in frame heater and external cooling coil Cooling capacity approx. 6°C per hour DGUV V3 safety tested exclusively by us Connection: 400V, 16A CEE plug Dimensions: 820 x 1050 x 1690 mm, W x D x H Brand new machine & SAB tested With warranty + spare parts service Optional: Built-in scale Water connection with hand shower Cleaning cycle Maintenance contract Service package More top-quality bakery machines in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, usable tank capacity: 200 l, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 200 l, total width: 1,050 mm, total length: 1,300 mm, total height: 1,810 mm, NEW NEW Fermentolevain Fermento NEW NEW System for the preparation and preservation of liquid sourdough with Dual Care system for optimal flavors Control of fermentation and preservation phases easy-Touch control panel Adjustable mixing time and speed Stainless steel construction Removable mixing tools With overflow sensor and alarm buzzer Bottom and side scrapers for improved quality Connection: 400V, 16A CEE plug Ijdpet Sckgjfx Ad Notb Brand new machine, SAB tested with warranty Optional: Built-in scale Water connection with hand shower Cleaning cycle Maintenance contract Service package Delivery service Instruction & commissioning

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting System for Meat, Fish, and Pet-Food Snacks This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 200 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning Iedpfx Adop S Nv Ie Netb • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: good (used), Year of construction: 2022, functionality: fully functional, total height: 970 mm, total width: 3,400 mm, Work tables AT 3400, mobile Stainless steel worktop with rear gallery Itodpowyrw Isfx Ad Njb Drawer unit on the right 2 stainless steel flour trolleys 8 ingredient containers on the left with stainless steel lid Used device, cleaned Dimensions: 3400 x 800 x 970 mm (W x D x H) Option: Delivery service Many more tables in stock!

Condition: like new (used), Year of construction: 2025, functionality: fully functional, A bestseller among bakery equipment – cooling and proofing chamber with stackable tray storage system CTS. The system is an innovative Ice Cool solution, based on adjustable, uniform air movement throughout the chamber via centrally placed tray stacks, eliminating the need for additional suction stations. CTS operates within a temperature range of -10/+15°C, providing optimal conditions for direct dough processing without a shock freezer or suction station. The CTS chamber maintains a climate that does not require additional humidification and protects products from drying out in ambient conditions. The result is healthier products that, after baking, are crispy, have a beautiful shine, and retain long-lasting freshness. Itsdpexb Uylsfx Ad Nsb Chamber Installation type: CoolProofer Temperature range: -10°C to +15°C Model: CTS 300.320.252/ELRR-2LC47 Insulation value: 0.19 W/m2K Insulation: 100 mm PU sandwich panels External dimensions: 320 cm width x 340 cm length x 272 cm height Internal dimensions: 300 cm width x 320 cm length x 252 cm height Internal walls and ceiling: Stainless steel walls and ceiling Lowered (white, insulated) ceiling with one stainless steel air duct wall External walls: Stainless steel, linen structure, ceiling made from galvanized plate, coated with food-grade paint Floor: 100 mm PU insulation, stainless steel tray construction bonded over the entire load-distribution plate, Doors: 1 x swing door 90 x 200 with modern hygienic magnetic closing system, doors inside and outside in stainless steel Lighting: Energy-efficient LED lighting with integrated automatic switching Technology Compressor: Energy-saving "Bitzer" 5 HP compressor, with high COP (Coefficient of Performance) Noise reduction: NorWep enclosure, noise reduction for compressor, suitable for outdoor installation. Condenser: Extra-large heat exchanger for high ambient temperatures and low energy consumption Evaporator: Type 2xLC47 with aluminum housing, white finish and epoxy coating for acid resistance, equipped with electronic expansion valves Refrigerant: (Low-GWP 146) R-455 Refrigeration installation: 15 m pipework to compressor, 5 m to condenser Control: Large, ultra-modern 12" computer touchscreen control with integrated HACCP data logger and graphical chart display. Includes network functionality and fault alerts via e-mail. Connected load: 8.8 kW, 3x400V+N+PE, 50 Hz. This is the connection load – actual energy consumption is significantly lower.