Fryer

Jufeba WW-G 05

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Power: 1.1 kW, Weight: 375 kg, External dimensions: 1180x1180x1604 mm. Kedpfx Afott Ap Eetend

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, Polin Multidrop biscuit depositor For trays with 400 mm width Rotary stamp Wire cut Knjdewtf Elspfx Aftjd

Condition: excellent (used), Year of construction: 2022, operating hours: 912 h, functionality: fully functional, Technical data Mini Rex Futura head machine: - 2-row operation - Hourly output at set 33 cycles/min up to 3,960 pieces - Equipped with enlarged dough hopper, dough intake rollers, and dough dividing stars for a maximum dough capacity of 15 kg - The dough hopper is secured against manual intervention by a light barrier - Weighing drum made of dough-repelling plastic material - SKG63 stamp for 40-105 g round-moulded products, depending on dough type - RK64 stamp for 45-100 g rustic products, depending on dough type - Infinitely adjustable grinding eccentric - PLC control with 12-line display at the control panel with the following control options and features: --- Individual dough piece weight and quantity produced --- Desired output – cycles/min. --- Moulding speed and moulding pressure --- Flour application in the weighing area --- Step movement of dough pieces on the discharge belt --- Recording and display of malfunctions --- Storage of up to 50 work programs - Swivelable head machine for manual removal – on operator side - Spreader belt for connection to proofing cabinet G2000 - Control cabinet cooling already installed by manufacturer Technical data G2000 proofing cabinet: - Approx. 100 hangers for a pre-proofing time of approx. 6 minutes at set 17 cycles/min. (equivalent to about 2,040 pcs/h) - Proofing and relaxation cabinet without climate control - 2-row cup hangers, T = 135, for single dough piece weight up to approx. 75 g (depending on dough type) - Flour dusting for empty hangers - Removable flour duster before stamping head - Stamping head for Kaiser rolls K2 - Discharge from hangers onto subsequent mesh belt - Transfer to form station consisting of: Knodpfx Aoxtpzusfted --- Lower belt with constant speed --- Pre-pressing roller --- Turning claws (e.g., for twisted bread rolls) --- Adjustable pressure plate --- Single-row, foldable transverse discharge belt on operator side --- Max. transfer height 1,140 mm, extends 500 mm laterally from the machine Technical data overall system: - Complete system mounted on stainless steel base frame with castors - With swing doors for easier cleaning access - Rated power: approx. 3 kW - Total weight: approx. 980–1,020 kg - Year of manufacture: 2022 / Commissioned at end of April 2022 - Only 912 operating hours (status: 01.10.2025) New price in this version & configuration: approx. EUR 115,000